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A clear glass holds a layered iced matcha latte, with vivid green tea and milk beneath a thick, smooth ivory Spanish cream topping and a few ice cubes visible near the rim.
●Low GI

Spanish cream matcha latte Calories

Sweet creamy matcha milk tea-style latte

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

92kcal

GI

42low

POTASSIUM · 100 G

142mg

FIBER · 100 G

0.5g

Quick answer

1 cup (medium) of Spanish cream matcha latte (240 g) has 221 calories. That works out to 92 calories per 100 g. It contains 27.4 g of carbs, 6.2 g of protein, 10.1 g of fat and 1.2 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.

Spanish cream matcha latte Nutrition Facts

Selected: 1 cup (medium) · 240 g

221

KCAL / 240G

Carbs

27.4g

· 10% DV

Protein

6.2g

· 12% DV

Fat

10.1g

· 13% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 49% · Protein 11% · Fat 40%

Spanish cream matcha latte nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories221 kcal
Total fat10.1 g13%
Saturated fat6.24 g31%
Trans fat0.24 g
Sodium101 mg4%
Total carbohydrate27.4 g10%
Fiber1.2 g4%
Protein6.2 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Spanish cream matcha latte?

ServingAmountCalories
1 cup (medium)240 g221 kcal
100 g100 g92 kcal
1 cup (half)120 g110 kcal
1 cup (small)180 g166 kcal
1 bottle (small)250 g230 kcal
1 serving (medium)300 g276 kcal
1 cup (large)350 g322 kcal
1 cup (double)480 g442 kcal

Calculated from 92 calories per 100 g.

Frequently Asked Questions About Spanish cream matcha latte

How do you make a Spanish cream matcha latte?

To make a Spanish cream matcha latte, whisk matcha with a little warm water until smooth, stir it into milk, and top it with a sweet, creamy layer. Recipes differ, so you can adjust the sweetener and cream to suit your taste.

Does a Spanish cream matcha latte have caffeine?

Yes, a Spanish cream matcha latte contains caffeine from the matcha. The amount depends on how much matcha is used, so it can vary between recipes and cafés. If caffeine affects your sleep, avoid drinking it late in the day.

What makes a Spanish cream matcha latte different from a regular matcha latte?

A Spanish cream matcha latte typically adds a sweet, creamy topping to the matcha and milk in a regular matcha latte. There is no single standard recipe for the “Spanish cream,” so its ingredients and sweetness can vary by café.

Can you make a Spanish cream matcha latte iced?

Yes, a Spanish cream matcha latte can be served iced or hot. For an iced version, first whisk the matcha with a little warm water, then add milk and ice; spooning the cream on last helps it sit on top.

Is a Spanish cream matcha latte sweet?

Usually, yes: a Spanish cream matcha latte is often sweetened, especially through its creamy topping or added syrup. To make it less sweet, ask for less syrup or use a smaller amount of sweet cream while keeping the matcha flavor.

Can you make a less processed Spanish cream matcha latte at home?

Yes. Make a Spanish cream matcha latte with plain matcha, milk, and a sweetener you measure yourself instead of a ready-made flavored mix. Commercially prepared versions are processed, and their ingredients can vary between cafés and products.

Why does matcha clump in a Spanish cream matcha latte?

Matcha can clump in a Spanish cream matcha latte when the powder is added straight to cold milk. Whisk it first with a small amount of warm water, or sift the powder, then mix it with the milk.

Can you make a Spanish cream matcha latte without dairy?

Yes, you can make a Spanish cream matcha latte with plant-based milk and a dairy-free cream alternative. The topping is often made with dairy in café versions, so ask what it contains or prepare the cream layer yourself.

How long does a Spanish cream matcha latte last in the fridge?

Keep leftover Spanish cream matcha latte covered in the fridge and drink it as soon as practical. The matcha may settle and the cream may separate, while ice dilutes the drink; stir it before drinking and do not store it at room temperature.

Is a Spanish cream matcha latte stronger than coffee?

Not necessarily. A Spanish cream matcha latte gets its caffeine from the matcha, and the amount depends on the recipe; coffee caffeine also varies by serving and preparation. Check the café’s recipe if you need to limit caffeine.

Spanish cream matcha latte Vitamins & Minerals

Vitamins

B12

0.91µg · 38% DV

Vitamin K

43.2µg · 36% DV

B2

0.34mg · 26% DV

B5

0.67mg · 13% DV

Minerals

Phosphorus

187mg · 27% DV

Calcium

230mg · 23% DV

Manganese

0.53mg · 23% DV

Iodine

19µg · 13% DV

Potassium ⭐

341mg · 10% DV

Sodium

101mg · 4% DV

Spanish cream matcha latte Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Spanish cream matcha latte

To burn the 221 calories in 1 cup (medium) (240 g):

🚶

55min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

30min

Cycling

🏊

26min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Spanish cream matcha latte?

A Spanish cream matcha latte is a café-style drink made by blending matcha powder with milk and adding a sweet, creamy layer. The “Spanish cream” part can vary from café to café, so the name does not point to one fixed traditional Spanish recipe.

Matcha’s gently grassy, slightly bitter notes are softened by the milk, while the creamy topping makes the drink richer and sweeter. It is commonly served hot or iced and works as a café treat, a breakfast drink or an afternoon pick-me-up. With 11.4 g of carbohydrate per 100 g, it is more than just unsweetened tea; ask for less cream or syrup and unsweetened milk if you prefer a lighter cup.

How Nutritious Is Spanish cream matcha latte?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Spanish cream matcha latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spanish cream matcha latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spanish cream matcha latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spanish cream matcha latte Fat Profile

SATURATED

6.24g

MONOUNSATURATED

2.64g

POLYUNSATURATED

0.48g

⚖️

Omega 6:3 ratio 6.1:1

Above the ideal 4:1 (6.1:1).

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20 kcal

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1 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.