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Lactose-free, vegan hot drink, source of protein and calcium
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Soya Hot Chocolate (240 g) has 156 calories. That works out to 65 calories per 100 g. It contains 23.5 g of carbs, 5.5 g of protein, 4.1 g of fat and 2.6 g of fiber. Its 1.9 µg of B12 covers 80% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
156
KCAL / 240G
Carbs
23.5g
· 9% DV
Protein
5.5g
· 11% DV
Fat
4.1g
· 5% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 14% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 2.6 g | 9% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 156 kcal |
| 100 g | 100 g | 65 kcal |
| 1 piece (small) | 150 g | 98 kcal |
| 1 cup (small) | 180 g | 117 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 piece (medium) | 250 g | 163 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 bottle (medium) | 330 g | 215 kcal |
| 1 cup (large) | 350 g | 228 kcal |
| 1 pack (large) | 500 g | 325 kcal |
Calculated from 65 calories per 100 g.
Warm soya milk gently with cocoa powder and, if you like, a little chocolate and sweetener. Whisk the cocoa with a splash of milk first to prevent lumps, then stir it into the rest without bringing the drink to a boil.
Yes, barista-style soya milk usually froths well for soya hot chocolate. Heat it gently and use a milk frother, leaving room for the foam to expand; ordinary soya milk may produce less stable foam.
Soya milk can split in soya hot chocolate if it is heated too quickly or mixed with acidic ingredients. Warm it gradually over low heat, avoid boiling, and stir continuously as you add the cocoa mixture.
Yes, soya hot chocolate can have a mild beany or nutty note that dairy hot chocolate does not. A darker cocoa or a small amount of chocolate can make the chocolate flavour more pronounced.
Soya hot chocolate is typically made with soya milk, cocoa or chocolate, and sometimes a sweetener. Instant mixes may also include flavourings or thickeners; those packaged mixes are processed products, unlike a simple homemade version.
Yes, soya hot chocolate made with cocoa or chocolate contains some caffeine, as well as theobromine. The amount depends on the cocoa or chocolate used; a drink made only with soya milk has neither.
No, soya hot chocolate does not cause weight loss by itself. Sweetened mixes and added chocolate can make it more energy-dense, so choose unsweetened cocoa and limit added sweeteners if you want a lighter drink.
People with diabetes can drink soya hot chocolate, but added sugar varies between recipes and mixes. Making it with unsweetened cocoa and keeping the serving moderate can help with blood glucose management; ask your care team about individual targets.
Usually, but cocoa in soya hot chocolate contains small amounts of caffeine and theobromine, which can affect sleep in sensitive people. If you notice this, have it earlier in the evening or choose a caffeine-free drink.
Homemade soya hot chocolate keeps for about 3–4 days in a sealed container in the refrigerator. Stir it well when reheating and warm only the amount you plan to drink; discard it if its smell or appearance has changed.
Vitamins
B12
1.92µg · 80% DV
Biotin
5.04µg · 17% DV
B2
0.22mg · 17% DV
B1
0.14mg · 12% DV
Minerals
Calcium
264mg · 26% DV
Copper
0.22mg · 24% DV
Manganese
0.43mg · 19% DV
Phosphorus
115mg · 16% DV
Potassium ⭐
264mg · 8% DV
Sodium
132mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Soya Hot Chocolate is a plant-based take on the familiar hot chocolate, made by warming cocoa or chocolate with a soy drink instead of dairy milk. It can be mixed at home from cocoa, soy drink and a sweetener to taste, or bought ready-made. Its flavour and thickness vary with the amount of cocoa and the product used.
Serve it hot as a cosy drink on a cold day, for breakfast or alongside an afternoon snack; a plain biscuit or a little extra cocoa on top makes a simple pairing. It suits vegan and lactose-free diets and contributes protein and calcium. For a lighter cup, choose an unsweetened soy drink and use less added sugar or chocolate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.96g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.