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High protein, low calorie, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
6.6g
· 48%
Protein
5.5g
· 40%
Fat
0.7g
· 12%
Fiber
1.5g
Vitamins
Vitamin K
33µg · 28% DV
Biotin
7µg · 23% DV
Folate
60µg · 15% DV
Vitamin C
13mg · 14% DV
Minerals
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
Calcium
54mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Soy sprouts contain 49 calories per 100 g.
Soy sprouts provide 5.5 g of protein per 100 g.
Soy sprouts contain 6.6 g of carbohydrates per 100 g.
Soy sprouts are low in fat, with 0.7 g of fat per 100 g.
Yes. Soy sprouts provide 1.5 g of fiber per 100 g.
Soy sprouts have a glycemic index of 25.
Yes, soy sprouts are listed as compatible with a keto diet. They contain 6.6 g of carbohydrates per 100 g.
Yes, soy sprouts are compatible with vegan and vegetarian diets. They are also compatible with pescatarian, Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.
Yes. Soy sprouts contain soy, which is an allergen for people with a soy allergy.
No. Soy sprouts are classified as an unprocessed vegetable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.