🥣
Light zucchini soup with yogurt and lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
5.7g
· 46%
Protein
2.1g
· 17%
Fat
2g
· 37%
Fiber
0.9g
Vitamins
Vitamin C
7.8mg · 9% DV
B2
0.1mg · 8% DV
B6
0.09mg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
185mg · 8% DV
Phosphorus
56mg · 8% DV
Calcium
57mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Sour zucchini soup contains 47 calories per 100 g.
There are 2.1 g of protein in 100 g of sour zucchini soup.
A 100 g serving contains 5.7 g of carbohydrates.
Sour zucchini soup provides 2 g of fat per 100 g.
Yes. It contains 0.9 g of fiber per 100 g.
Sour zucchini soup has a glycemic index of 32.
It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. It provides 47 calories per 100 g.
Yes, sour zucchini soup is compatible with a gluten-free diet.
Sour zucchini soup contains egg and dairy allergens.
Sour zucchini soup is classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.