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Low GI

Sour spinach stew Calories

Low-calorie sour spinach stew rich in vitamin C and folate

CALORIES

48kcal

GI

15low

POTASSIUM

320mg

FIBER

2.3g

Sour spinach stew Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

5.4g

· 44%

Protein

2.1g

· 17%

Fat

2.1g

· 39%

Fiber

2.3g

Sour spinach stew Vitamins & Minerals

Vitamins

Vitamin K

290µg · 242% DV

Vitamin A

235µg · 26% DV

Folate

92µg · 23% DV

Vitamin C

14mg · 16% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

58mg · 14% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Sour spinach stew Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sour spinach stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour spinach stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour spinach stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour spinach stew Fat Profile

SATURATED

0.32g

MONOUNSATURATED

1g

POLYUNSATURATED

0.54g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

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Sour spinach stew — Frequently Asked Questions

How many calories are in sour spinach stew?

Sour spinach stew contains 48 calories per 100 g. That serving also provides 2.1 g of protein, 5.4 g of carbohydrates, and 2.1 g of fat.

Is sour spinach stew suitable for a low-glycemic diet?

Sour spinach stew has a low glycemic index of 15 and provides 2.3 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.