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Sweet-and-sour beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sour drink (240 g) has 101 calories. That works out to 42 calories per 100 g. It contains 24.7 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 19.2 mg of Vitamin C covers 21% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
101
KCAL / 240G
Carbs
24.7g
· 9% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 24.7 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 101 kcal |
| 100 g | 100 g | 42 kcal |
| 1 cup (small) | 180 g | 76 kcal |
| 1 bottle (small) | 200 g | 84 kcal |
| 1 serving (medium) | 250 g | 105 kcal |
| 1 bottle (medium) | 330 g | 139 kcal |
| 1 can (medium) | 330 g | 139 kcal |
| 1 cup (large) | 350 g | 147 kcal |
| 1 bottle (large) | 500 g | 210 kcal |
Calculated from 42 calories per 100 g.
A sour drink tastes sour because it contains acidic ingredients, often fruit or citrus, though recipes vary. Sourness alone does not tell you whether the drink is fermented or whether it contains added sugar.
You can make a sour drink by mixing a sour ingredient, such as fruit or citrus, with water and adjusting the sweetness to taste. Add the sweetener gradually, since different ingredients bring different levels of tartness.
No, a sour drink is not necessarily fermented. Its tart taste may come from fruit or another acidic ingredient; fermentation is a separate process and should not be assumed unless the recipe or product says so.
It can: many sweet-and-sour recipes include sugar or another sweetener. A tart taste does not mean a drink is sugar-free, so check the ingredients and nutrition information on packaged versions.
No, a sour drink is not automatically a probiotic drink. Probiotics are associated with particular live microorganisms, while sourness can come from acidic ingredients without fermentation or live cultures.
Yes, frequent exposure to acidic sour drinks can wear down tooth enamel over time. Avoid sipping one over a long period, rinse your mouth with water afterward, and wait before brushing.
Yes, an acidic sour drink can trigger or worsen reflux symptoms for some people. If you notice heartburn after drinking it, reduce your intake or avoid it, especially close to bedtime.
Yes, a sour drink provides fluid and can contribute to hydration. If it is sweetened, though, it is better not to make it your main everyday drink; water is a straightforward choice for regular hydration.
Not necessarily; a homemade sour drink lets you control the ingredients and sweetness, while bottled versions vary by product. Compare their ingredient lists and choose based on the amount of sweetener and the ingredients you want.
There is no universal best time to drink a sour drink. If its acidity bothers your stomach or teeth, have it with a meal rather than sipping it throughout the day, and avoid it near bedtime if it worsens reflux.
Vitamins
Vitamin C
19.2mg · 21% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
60mg · 2% DV
Magnesium
7.2mg · 2% DV
Phosphorus
9.6mg · 1% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sour drink is a broad label for a beverage with a tart taste, often balanced by sweetness, rather than one standard recipe with a single place of origin. Depending on the version, it may combine water with fruit juice or another souring ingredient and a sweetener, so the exact flavour and ingredients can vary considerably.
It is commonly served chilled; fruit-based versions work well alongside a meal or as a refreshing drink in warm weather. Its energy comes mainly from carbohydrates: the table lists 10.3 g per 100 g. If you prefer a less sweet taste, use less sweetener, or dilute it with water and ice before serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.