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Refreshing herb-fruit juice rich in vitamin C
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sorrel pineapple ginger juice (240 g) has 79 calories. That works out to 33 calories per 100 g. It contains 19.2 g of carbs, 1.2 g of protein, 0.2 g of fat and 1 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
79
KCAL / 240G
Carbs
19.2g
· 7% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 6% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 79 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 79 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 100 g | 100 g | 33 kcal |
| ½ cup (half) | 120 g | 40 kcal |
| 1 bottle (small) | 250 g | 83 kcal |
| 1 serving (jumbo) | 300 g | 99 kcal |
| 1.5 cup (large) | 360 g | 119 kcal |
| 1 bottle (large) | 500 g | 165 kcal |
Calculated from 33 calories per 100 g.
Sorrel pineapple ginger juice is made by blending washed sorrel leaves with pineapple, fresh ginger, and water. Strain it for a smoother drink, or leave the pulp in for more texture. Adjust the ginger gradually, since its heat can quickly dominate.
Sorrel pineapple ginger juice tastes tangy, fruity, and peppery. Pineapple brings sweetness, sorrel adds a lemony sharpness, and ginger leaves a warming bite. Ripe pineapple and a small piece of ginger make a milder, more balanced drink.
No, this sorrel pineapple ginger juice is not necessarily the same as Jamaican sorrel drink. In many Caribbean recipes, “sorrel” means hibiscus calyces; this juice uses leafy sorrel, so the plant and its flavor are different.
Yes, sorrel pineapple ginger juice is commonly made with raw leaves. Rinse them thoroughly under running water, remove tough stems, and discard wilted or damaged leaves before blending them with the fruit.
No, sorrel pineapple ginger juice does not need added sugar if the pineapple is ripe. If the drink tastes too tart, add more pineapple rather than sweetener; sugar or honey will increase the drink’s total sugar.
Fresh sorrel pineapple ginger juice is best kept in a sealed container in the refrigerator and drunk within a day. Its flavor and color can fade as it sits, so avoid leaving it at room temperature for extended periods.
You can drink sorrel pineapple ginger juice daily in a modest serving, but it should not replace water or a varied diet. Pineapple contributes natural sugars, and sorrel can contain oxalates, so frequent large servings may not suit everyone.
No, straining sorrel pineapple ginger juice is optional. Leaving the pulp in gives it a thicker texture and retains more of the fruit’s fiber; strain it through a fine sieve if you prefer a smoother, thinner drink.
People with a history of kidney stones should ask a healthcare professional before drinking sorrel pineapple ginger juice regularly. Sorrel can contain oxalates, and dietary advice depends on the type of stone and individual health needs.
Yes, you can make sorrel pineapple ginger juice without a blender by juicing the pineapple and finely chopping or crushing the sorrel and ginger, then steeping them briefly in the juice and straining. The texture will be less uniform than a blended version.
Vitamins
Vitamin C
43.2mg · 48% DV
Vitamin K
14.4µg · 12% DV
B6
0.12mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Manganese
0.96mg · 42% DV
Copper
0.12mg · 13% DV
Potassium ⭐
324mg · 10% DV
Magnesium
24mg · 6% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 79 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sorrel pineapple ginger juice brings together tart sorrel leaves, sweet pineapple and warming ginger. It is a fresh fruit-and-herb blend rather than a traditional drink tied to one particular cuisine; it can be blended smooth and strained, or left pulpy for more texture.
The pineapple softens sorrel’s sharp, green flavour, while ginger adds a gentle kick. Serve it chilled as a refreshing drink with breakfast or a light meal, or enjoy a small glass between meals. At 33 calories per 100 g, it is a relatively light juice, though it still contains natural fruit sugars. If you prefer a milder flavour, dilute it with water or adjust the pineapple to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.