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Low-calorie, herbal, refreshing drink
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sorrel non-alcoholic cocktail (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 10.1 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 14.4 mg of Vitamin C covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
10.1g
· 4% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 100 g | 100 g | 18 kcal |
| 1 serving (small) | 150 g | 27 kcal |
| 1 cup (small) | 180 g | 32 kcal |
| 1 serving (medium) | 250 g | 45 kcal |
| 1 bottle (small) | 330 g | 59 kcal |
| 1 cup (large) | 350 g | 63 kcal |
| 1 serving (large) | 400 g | 72 kcal |
| 1 bottle (medium) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
Blend fresh sorrel leaves with a little water and lemon or lime juice, then strain the mixture into a glass. Top it with chilled sparkling water or soda and adjust the tartness with a small amount of sweetener if needed.
A sorrel non-alcoholic cocktail tastes tart and herbal, with a refreshing finish. Citrus makes it sharper, while cucumber or mint softens the flavor; adding fruit juice or syrup makes the drink sweeter.
Not usually. A sorrel non-alcoholic cocktail made with leafy sorrel uses the tart green herb, while Jamaican sorrel drink is typically made from hibiscus calyces. The word “sorrel” can refer to different plants, so check which ingredient a recipe calls for.
No, a sorrel non-alcoholic cocktail is made without alcoholic spirits. It can be mixed with soda, sparkling water, or juice instead; if ordering one at a bar, confirm that the bartender has not added alcohol to the recipe.
Yes, fresh sorrel leaves can be used raw in a sorrel non-alcoholic cocktail. Wash them thoroughly, remove any tough stems, and blend or muddle the leaves; straining the mixture gives the drink a smoother texture.
To balance a sorrel non-alcoholic cocktail, add a little sweetener or mild fruit juice rather than extra citrus. Cucumber and mint can also round out the herbal flavor, while soda adds fizz without making the drink sweeter.
Yes, you can prepare and refrigerate the sorrel-and-citrus mixture ahead of serving. Add sparkling water or soda just before pouring, since mixing it in early makes the drink lose its fizz.
A sorrel non-alcoholic cocktail also pairs well with chilled still water, cucumber juice, or a splash of apple juice. Choose a mild mixer so it does not overwhelm the sorrel’s tart, leafy flavor.
Yes, a sorrel non-alcoholic cocktail does not need added sugar. Use cucumber, mint, and sparkling water for a sharper drink, or blend in a little ripe fruit if you want sweetness without syrup.
Serve a sorrel non-alcoholic cocktail cold, over ice, with a citrus wedge or mint as a garnish. Its bright, herbal taste works especially well alongside grilled vegetables, fish, and savory appetizers.
Vitamins
Vitamin C
14.4mg · 16% DV
Vitamin K
14.4µg · 12% DV
B3
0.48mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.05mg · 6% DV
Potassium ⭐
168mg · 5% DV
Iron
0.72mg · 4% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sorrel non-alcoholic cocktail is a cool drink made with the tart leaves of garden sorrel, rather than a spirit-based cocktail. Recipes vary: the leaves may be muddled or briefly steeped in water, then combined with lemon and, if desired, a little sweetener. It is best served chilled, with sparkling water as an optional addition.
Its bright, lemony tang makes it refreshing alongside a meal or as a warm-weather drink. It is light and low in calories, with little protein or fat. For a less sweet version, use just a small amount of sweetener and let the sorrel and citrus provide the flavour; wash fresh leaves thoroughly before using.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.