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Lager beer, alcoholic beverage
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Sol beer (355 g) has 153 calories. That works out to 43 calories per 100 g. It contains 12.8 g of carbs, 1.4 g of protein, 0 g of fat and 0 g of fiber. Its 2.5 mg of B3 covers 16% of the Daily Value. Its glycemic index is 89 (low), so it raises blood sugar slowly.
Sol beer is a pale lager from Mexico, with a light golden colour, fine bubbles and a brief white head. Its flavour is crisp and mildly malty rather than heavy, so it is usually served well chilled; a wedge of lime is an optional finishing touch. In Mexico, it commonly accompanies casual meals and snacks, and it also suits grilled food, tacos and other boldly seasoned dishes enjoyed by English-speaking drinkers around the world.
Nutritionally, it is an alcoholic drink with little protein or fat and some carbohydrate; it contains 3.6 g of carbohydrate per 100 g. Serve it cold alongside food, or choose a smaller pour when you want a lighter accompaniment.
Selected: 100 g
43
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
Vitamins
B3
0.7mg · 4% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Folate
6µg · 2% DV
Minerals
Phosphorus
14mg · 2% DV
Magnesium
6mg · 1% DV
Selenium
0.6µg · 1% DV
Potassium ⭐
27mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Sol beer is a Mexican pale lager with a light, refreshing style. It is commonly served well chilled, sometimes with a lime wedge, though adding lime is optional rather than required.
Sol is a Mexican beer brand owned by Heineken. It originated in Mexico, while the brewery supplying a particular market can vary, so the country of production may differ between bottles.
Sol beer is commonly around 4.5% alcohol by volume. The exact strength can vary by market or product version, so use the ABV printed on the bottle you have.
Sol beer tastes light and crisp, with mild grain and malt notes and a relatively gentle bitterness. Its clean lager profile makes it easy to pair with food or a squeeze of lime.
No, Sol beer and Corona are separate Mexican lager brands. Both are pale, light-bodied beers often served with lime, but they have distinct recipes and flavor profiles.
No, standard Sol beer is a lager, not a tequila-and-beer mixture. Its Mexican origin does not mean tequila is an ingredient; check the product name if you are looking at a specialty variant.
Lime is served with Sol beer because its citrus aroma complements the lager’s light flavor. It is a serving preference, not a necessary ingredient, and the beer can be enjoyed without it.
Yes, Sol beer can be used in beer batter, marinades, or stews where a light lager flavor works. Cooking does not guarantee that all the alcohol evaporates, so avoid serving it to anyone who must avoid alcohol.
Store unopened Sol beer in a cool, dark place, or refrigerate it before serving. Keep it away from heat and direct sunlight, and do not freeze the bottle because expanding liquid can break it.
“Sol” means “sun” in Spanish. The name reflects the beer’s bright Mexican branding, but it does not indicate an ingredient or a special brewing method.
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Nutrition data compiled from USDA FoodData Central and scientific sources.