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Fresh vegetable salad with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
4.8g
· 27%
Protein
1.2g
· 7%
Fat
5.1g
· 66%
Fiber
1.6g
Vitamins
Vitamin K
35µg · 29% DV
Vitamin C
25mg · 28% DV
B6
0.1mg · 6% DV
Folate
24µg · 6% DV
Minerals
Sodium
155mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
205mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Söğüt salad contains 66 calories per 100 g.
A 100 g serving of Söğüt salad provides 1.2 g of protein.
Söğüt salad contains 4.8 g of carbohydrates per 100 g.
There are 5.1 g of fat in 100 g of Söğüt salad.
Söğüt salad provides 1.6 g of fiber per 100 g.
Söğüt salad has a glycemic index of 15, which is in the low-GI range.
Yes, Söğüt salad is compatible with a keto diet. It contains 4.8 g of carbohydrates per 100 g.
Yes, Söğüt salad is compatible with vegan and vegetarian diets. It also fits pescatarian and flexitarian eating patterns.
Yes, Söğüt salad is compatible with a gluten-free diet.
Söğüt salad is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.