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Milky iced coffee with white chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced White Mocha (355 g) has 316 calories. That works out to 89 calories per 100 g. It contains 41.5 g of carbs, 11 g of protein, 12.1 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
316
KCAL / 355G
Carbs
41.5g
· 15% DV
Protein
11g
· 22% DV
Fat
12.1g
· 16% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 14% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 316 kcal | |
| Total fat | 12.1 g | 16% |
| Saturated fat | 7.63 g | 38% |
| Trans fat | 0.36 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 41.5 g | 15% |
| Fiber | 0 g | 0% |
| Protein | 11 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 316 kcal |
| 100 g | 100 g | 89 kcal |
| 1 cup (small) | 240 g | 214 kcal |
| 1 bottle (small) | 250 g | 223 kcal |
| 1 bottle (medium) | 330 g | 294 kcal |
| 1 serving (medium) | 355 g | 316 kcal |
| 1 cup (large) | 473 g | 421 kcal |
| 2 cup (extra large) | 590 g | 525 kcal |
Calculated from 89 calories per 100 g.
An iced white mocha is usually made with espresso, milk, white chocolate sauce, and ice. Some cafés top it with whipped cream, and the amount of sauce or type of milk can vary by recipe.
Mix white chocolate sauce into freshly brewed espresso until smooth, then add cold milk and pour the mixture over ice. Stir before drinking so the sauce is evenly distributed rather than settling at the bottom.
Yes, an iced white mocha made with espresso contains caffeine. The amount depends on the espresso and serving, while choosing decaf espresso reduces the caffeine without removing the drink’s white-chocolate flavor.
Usually, yes. An iced white mocha gets its sweetness from white chocolate sauce, while an iced mocha typically uses cocoa or dark chocolate, which has a more pronounced bitter chocolate taste.
Yes. Ask for fewer pumps or a smaller amount of white chocolate sauce, and skip any extra sweetener or topping. The drink will taste more strongly of espresso and milk as the sauce is reduced.
Yes. Use strong brewed coffee or cold brew instead of espresso; a concentrated coffee helps the flavor hold up against the milk and white chocolate. The result will taste different from the espresso-based café version.
An iced white mocha tastes creamy, sweet, and chocolatey, with espresso adding a roasted coffee note underneath. The white chocolate flavor is generally milder and less bitter than the chocolate in a classic mocha.
Yes. Mix white chocolate sauce with hot espresso, then add steamed or warmed milk instead of ice and cold milk. This makes a hot white mocha with the same coffee-and-white-chocolate combination.
It is best made fresh, but an iced white mocha without ice can be covered and refrigerated for later that day. Add fresh ice when serving; ice left in the drink melts and weakens its flavor.
Not usually; the milk and sweet white chocolate sauce soften the espresso’s roasted flavor. For a stronger coffee taste, ask for an extra espresso shot or reduce the amount of white chocolate sauce.
Vitamins
B12
1.14µg · 48% DV
B2
0.53mg · 41% DV
B5
0.99mg · 20% DV
Vitamin A
127.8µg · 14% DV
Minerals
Phosphorus
323mg · 46% DV
Calcium
398mg · 40% DV
Iodine
57µg · 38% DV
Selenium
9.59µg · 17% DV
Potassium ⭐
550mg · 16% DV
Sodium
195mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 316 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced White Mocha combines espresso or strong coffee with milk and white chocolate sauce, served cold over ice. It is the chilled café-style take on a white mocha; the balance of coffee, milk and sauce varies from one café or recipe to another.
Creamy and noticeably sweet, it is a popular choice when you want a cold coffee-shop drink, especially in warm weather. It can be enjoyed on its own or with a simple biscuit, though its milky richness makes it feel more like a treat than a plain coffee. It provides 11.7 g of carbohydrate per 100 g. To make it less sweet, ask for less white chocolate sauce or skip any extra syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.63g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.