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Cold espresso drink with lactose-free milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced latte, lactose-free (240 g) has 98 calories. That works out to 41 calories per 100 g. It contains 10.3 g of carbs, 5.8 g of protein, 3.6 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
98
KCAL / 240G
Carbs
10.3g
· 4% DV
Protein
5.8g
· 12% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 24% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 10.3 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 98 kcal |
| 100 g | 100 g | 41 kcal |
| 1 cup (small) | 180 g | 74 kcal |
| 1 bottle (small) | 250 g | 103 kcal |
| 1 serving (medium) | 300 g | 123 kcal |
| 1 bottle (medium) | 330 g | 135 kcal |
| 1 cup (large) | 350 g | 144 kcal |
| 1 cup (extra large) | 475 g | 195 kcal |
Calculated from 41 calories per 100 g.
Yes, a lactose-free iced latte contains caffeine when it is made with regular espresso. The amount varies with the espresso used; choosing decaf espresso reduces the caffeine but may not make the drink completely caffeine-free.
No. A lactose-free iced latte made with lactose-free cow’s milk still contains dairy and milk proteins. It may suit many people with lactose intolerance, but it is not suitable for someone with a milk allergy.
Not necessarily. An unsweetened lactose-free iced latte has no added sugar unless syrup or sugar is included. Lactose-free milk still contains milk sugars, which can taste sweeter after the lactose is broken down.
Pour espresso over ice, add cold lactose-free milk, and stir. Add syrup or sugar only if you want a sweeter drink; the espresso-to-milk balance is easy to adjust to your taste.
A lactose-free iced latte combines espresso with lactose-free milk. Cold brew is coffee steeped in cold water for an extended time, and it can be served without milk; it is not simply an iced latte.
It can, although curdling is less common in a cold drink than in hot coffee. Very acidic coffee or milk that is no longer fresh can contribute, so use fresh, well-chilled milk and add it gently.
Keep a homemade lactose-free iced latte covered and refrigerated, and drink it the same day for the best taste. Melted ice quickly waters it down, and a milk-based drink should not be left out for hours.
Yes. Decaf espresso works in a lactose-free iced latte and keeps the coffee-and-milk flavour while lowering its caffeine content. Decaffeinated coffee can still contain a small amount of caffeine.
Yes, lactose-free milk can be frothed for an iced latte, though the result depends on the milk and frother. For cold foam, chill the milk first and froth it separately before spooning it over the drink.
It often tastes slightly sweeter because the lactose in the milk has been broken down into simpler sugars. That sweetness comes from the milk itself, not necessarily from added syrup or sugar.
Vitamins
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
B5
0.77mg · 15% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
178mg · 25% DV
Calcium
221mg · 22% DV
Iodine
19µg · 13% DV
Potassium ⭐
360mg · 11% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced latte, lactose-free, combines espresso with chilled lactose-free milk, often poured over ice. It takes the familiar Italian-style milk-and-coffee pairing and serves it cold, as now common in cafés around the world. Sweetener or flavoured syrup may be added, but neither is essential.
Its mellow coffee flavour and creamy texture make it an easy choice on a warm day, as a morning drink or an afternoon pick-me-up. The milk contributes protein and carbohydrates, while espresso gives the drink its coffee character. For a lighter-tasting order, ask for it without syrup; it pairs well with a simple pastry or a small snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.