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High-protein dairy-based smoothie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Smoothie with curd cheese, yogurt, whey protein and milk (250 g) has 230 calories. That works out to 92 calories per 100 g. It contains 12.8 g of carbs, 26 g of protein, 8 g of fat and 0 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
230
KCAL / 250G
Carbs
12.8g
· 5% DV
Protein
26g
· 52% DV
Fat
8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 46% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 4.75 g | 24% |
| Trans fat | 0.2 g | |
| Sodium | 145 mg | 6% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 26 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 230 kcal |
| 1 tablespoon (thick) | 15 g | 14 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (small) | 180 g | 166 kcal |
| 1 cup (small) | 200 g | 184 kcal |
| 1 bottle (medium) | 300 g | 276 kcal |
| 1 cup (large) | 350 g | 322 kcal |
| 1 serving (large) | 400 g | 368 kcal |
| 1 pack (double) | 500 g | 460 kcal |
Calculated from 92 calories per 100 g.
Blend the curd cheese, yogurt, whey protein and milk until smooth. Start with less milk and add more gradually to reach the consistency you like; blending the dairy first can help prevent lumps.
Yes, it can make a quick breakfast, especially when you need something easy to prepare. For a more substantial meal, have it with oats, fruit or whole-grain toast rather than relying on the drink alone.
Curd cheese can leave small lumps, and whey protein may clump if it is added all at once. Blend the curd cheese with some milk first, then add the yogurt and whey gradually while blending.
Yes, cottage cheese can work as a substitute, though it may make the smoothie tangier or saltier than mild curd cheese. Choose an unflavoured variety and blend it thoroughly for a smoother drink.
Pasteurized dairy milk blends naturally with the curd cheese and yogurt, while its fat level mainly changes how rich the drink tastes. Use chilled milk for a cool smoothie, and add it gradually to adjust thickness.
Yes, you can prepare it ahead and keep it covered in the refrigerator, preferably drinking it the same day. The ingredients may separate while standing, so shake or reblend the smoothie before serving.
Yes, but freezing can change its texture: yogurt and curd cheese may separate or become grainy after thawing. Freeze individual portions, thaw them in the refrigerator and blend again before drinking.
Many people find it convenient after a workout as a protein-containing snack. Before exercise, leave enough time to digest it; a drink made with several dairy ingredients may feel heavy if consumed just beforehand.
It can stand in for a quick meal occasionally, but by itself it may not provide the variety or lasting fullness of a complete meal. Pair it with fruit or oats if you need something more substantial.
Use mild, fresh curd cheese and plain yogurt, then blend in ripe banana or berries for natural sweetness. Avoid adding extra whey before tasting, since flavoured powders can make the dairy taste stronger or sweeter.
Vitamins
B12
1.2µg · 50% DV
B2
0.55mg · 42% DV
B5
1.05mg · 21% DV
Biotin
5.25µg · 18% DV
Minerals
Phosphorus
295mg · 42% DV
Calcium
330mg · 33% DV
Selenium
15µg · 27% DV
Iodine
28µg · 19% DV
Potassium ⭐
420mg · 12% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A smoothie with curd cheese, yogurt, whey protein and milk blends soft, mild curd cheese with yogurt and milk, with whey protein added for extra substance. It is a contemporary, dairy-based drink rather than a traditional recipe tied to one particular region, and is easy to make at home with a blender.
It has a creamy, thick texture and a gently tangy dairy flavour. Serve it chilled for breakfast, as a filling snack or after a workout; banana or berries pair well with its mild taste. With 10.4 g of protein per 100 g, it is notably protein-rich for a drink. For a thinner, lighter-feeling smoothie, add more milk and skip extra sweeteners.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.