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🍅

Low GI
Natural

Small Tomato Calories

Vitamin C, low calorie, antioxidant

CALORIES

18kcal

GI

15low

POTASSIUM

237mg

FIBER

1.2g

Small Tomato Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.9g

· 74%

Protein

0.9g

· 17%

Fat

0.2g

· 9%

Fiber

1.2g

Small Tomato Vitamins & Minerals

Vitamins

Vitamin C

13.7mg · 15% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

B6

0.08mg · 5% DV

Minerals

Potassium

237mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Small Tomato Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Small Tomato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small Tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Small Tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Small Tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Small Tomato

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Small Tomato — Frequently Asked Questions

Should small tomatoes be stored in the refrigerator?

Tomatoes that are not fully ripe can be kept at room temperature to protect their flavor. Once ripe, refrigeration can extend their keeping time; letting them sit briefly at room temperature before eating can improve taste.

Should small tomatoes be washed before storage?

No. Extra moisture can encourage mold and softening, so it is best to wash them just before eating or cooking.

Can small tomatoes be frozen?

Yes, they can be frozen whole or halved. Their texture becomes soft after thawing, so they are better used in sauces, soups, and cooked dishes than in salads.

Do small tomatoes need to be peeled?

Usually not; the skin adds texture and contains beneficial plant compounds. For a very smooth sauce, briefly blanch the tomatoes and remove the skins afterward.

Does cooking small tomatoes destroy their benefits?

Cooking can reduce some heat-sensitive compounds, including vitamin C. However, it can make lycopene, the red tomato pigment, easier for the body to absorb, especially when the tomatoes are eaten with a little fat.

Why are small tomatoes often eaten with olive oil?

Olive oil can help the body absorb fat-soluble carotenoids such as lycopene from tomatoes. A small amount works well in salads or with roasted small tomatoes.

Are small tomatoes better before or after exercise?

Small tomatoes alone are not a complete pre- or post-workout meal. After exercise, pair them with a protein-rich food such as yogurt, cheese, eggs, or legumes, plus a carbohydrate source if needed.

Can eating small tomatoes at night cause stomach discomfort?

Most people can eat them at night without a problem, but their acidity may trigger heartburn or reflux in sensitive people. If this happens, avoid them close to bedtime or choose a smaller serving.

Do tomato seeds cause kidney stones?

The claim that tomato seeds cause kidney stones is widely repeated but not supported by strong evidence. People who have been prescribed a potassium-restricted diet for kidney disease should still discuss suitable portions with their clinician or dietitian.

How do small tomatoes compare with regular large tomatoes?

They are nutritionally similar overall; the main differences are flavor, moisture, and convenience. Small tomatoes often taste sweeter and are especially easy to use for snacking, salads, and roasting.

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Nutrition data compiled from USDA FoodData Central and scientific sources.