Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Vitamin C, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Tomatoes that are not fully ripe can be kept at room temperature to protect their flavor. Once ripe, refrigeration can extend their keeping time; letting them sit briefly at room temperature before eating can improve taste.
No. Extra moisture can encourage mold and softening, so it is best to wash them just before eating or cooking.
Yes, they can be frozen whole or halved. Their texture becomes soft after thawing, so they are better used in sauces, soups, and cooked dishes than in salads.
Usually not; the skin adds texture and contains beneficial plant compounds. For a very smooth sauce, briefly blanch the tomatoes and remove the skins afterward.
Cooking can reduce some heat-sensitive compounds, including vitamin C. However, it can make lycopene, the red tomato pigment, easier for the body to absorb, especially when the tomatoes are eaten with a little fat.
Olive oil can help the body absorb fat-soluble carotenoids such as lycopene from tomatoes. A small amount works well in salads or with roasted small tomatoes.
Small tomatoes alone are not a complete pre- or post-workout meal. After exercise, pair them with a protein-rich food such as yogurt, cheese, eggs, or legumes, plus a carbohydrate source if needed.
Most people can eat them at night without a problem, but their acidity may trigger heartburn or reflux in sensitive people. If this happens, avoid them close to bedtime or choose a smaller serving.
The claim that tomato seeds cause kidney stones is widely repeated but not supported by strong evidence. People who have been prescribed a potassium-restricted diet for kidney disease should still discuss suitable portions with their clinician or dietitian.
They are nutritionally similar overall; the main differences are flavor, moisture, and convenience. Small tomatoes often taste sweeter and are especially easy to use for snacking, salads, and roasting.
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Nutrition data compiled from USDA FoodData Central and scientific sources.