🍗
Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
28.2g
· 69%
Fat
5.7g
· 31%
Fiber
0g
Vitamins
B3
6.3mg · 39% DV
B6
0.35mg · 21% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.25g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Skinless cooked chicken drumstick provides 172 calories per 100 grams. It is a moderate-calorie, protein-focused meat option.
There are 28.2 grams of protein per 100 grams. That makes it a high-protein choice.
No, it contains 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
It contains 5.7 grams of fat per 100 grams. Compared with its protein content, the fat level is fairly moderate.
Yes, it is compatible with keto. It has 0 grams of carbs per 100 grams and is listed as suitable for keto diets.
Yes, it is compatible with a gluten-free diet. The provided diet compatibility includes Gluten-Free.
Yes, it is suitable for paleo. It is also compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
Its glycemic index is 0. Since it contains no carbohydrates, its glycemic impact is minimal.
It can support fullness because it provides 28.2 grams of protein per 100 grams. Its satiety value comes mainly from protein, since it has 0 grams of carbs and 0 grams of fiber.
It is classified as minimally processed. That means it is closer to its original food form than heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.