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Nutritious, regional herb soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
5.7g
· 58%
Protein
1.6g
· 16%
Fat
1.1g
· 26%
Fiber
1.2g
Vitamins
Vitamin K
42µg · 35% DV
Vitamin A
110µg · 12% DV
Vitamin C
7mg · 8% DV
Folate
18µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Sirgan soup contains 38 calories per 100g. With 1.1g fat and 5.7g carbs per 100g, it can fit into many eating patterns depending on portion size.
Sirgan soup has a glycemic index of 45. This indicates a relatively moderate glycemic impact rather than a high one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.