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Low-calorie wild leafy green
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
4.4g
· 56%
Protein
2.6g
· 33%
Fat
0.4g
· 11%
Fiber
2.8g
Vitamins
Vitamin K
410µg · 342% DV
Vitamin C
32mg · 36% DV
Vitamin A
310µg · 34% DV
Folate
88µg · 22% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Calcium
155mg · 16% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Silik wild green contains 28 calories per 100 grams. That makes it a low-calorie vegetable choice.
It provides 2.6 grams of protein per 100 grams. For a vegetable, that offers a modest protein contribution.
There are 4.4 grams of carbohydrates per 100 grams. This is relatively low for a vegetable-based food.
Yes, it contains 2.8 grams of fiber per 100 grams. Its fiber content can help make meals more balanced and filling.
Yes, the provided diet compatibility lists silik wild green as suitable for keto. Its low carb content also supports that fit.
Yes, silik wild green is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
The glycemic index of silik wild green is 15. That is considered a low GI value.
Yes, the provided nutrition data lists silik wild green as gluten-free. It fits a gluten-free diet.
Yes, it has just 0.4 grams of fat per 100 grams. That makes it a very low-fat vegetable.
Silik wild green is classified as unprocessed. This means it is listed in its natural, minimally altered form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.