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Traditional herbal tea blend made from various medicinal herbs
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sifa herbal tea (200 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.4 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
2
KCAL / 200G
Carbs
0.4g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 2 kcal |
| 1 teaspoon (whole) | 2 g | 0 kcal |
| 1 tablespoon (whole) | 6 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 100 g | 1 kcal |
| 1 serving (medium) | 200 g | 2 kcal |
| 1 cup (large) | 300 g | 3 kcal |
| 1 bottle (whole) | 330 g | 3 kcal |
| 1 cup (jumbo) | 400 g | 4 kcal |
Calculated from 1 calories per 100 g.
Sifa herbal tea is a traditional-style infusion made from a blend of medicinal herbs. The name does not point to one standardized recipe, so ingredients and flavour can vary between products.
There is no single fixed ingredient list for Sifa herbal tea; different blends may use different herbs. The specific herbs in a particular product are the ones listed on its package, not a universal Sifa formula.
Steep Sifa herbal tea in hot water, using the brewing directions supplied with the blend. Because the herbs and cut size can differ, the package instructions are more reliable than assuming every Sifa blend needs the same steeping time.
Sifa herbal tea made only from caffeine-free herbs has no caffeine. Some blends may include tea leaves, guarana, or another caffeinated plant, so the answer depends on the actual ingredients in that particular mixture.
Sifa herbal tea tastes herbal and aromatic, but there is no single flavour profile because its herbs can vary. One blend may be floral or minty while another is earthy, so the ingredient list gives the best clue.
Sifa herbal tea is traditionally drunk as a warming herbal infusion. The word “Sifa” does not establish that a blend treats an illness, and traditional use should not be taken as proof of a medical effect.
Daily use is not automatically suitable for every Sifa herbal tea, since the blend may contain herbs with different effects. Follow the product’s serving directions and avoid making a concentrated or frequent habit of a blend with unknown ingredients.
Sifa herbal tea does not cure a cold. A warm cup may feel soothing and contribute to fluid intake, but it cannot replace proven care or medical attention when symptoms are severe or persistent.
Yes, herbs in Sifa herbal tea can interact with some medicines, and the risk depends on the exact blend. If you take prescription medicine regularly, ask a pharmacist or doctor to review the ingredient list before drinking it often.
Yes, honey or lemon can be added to Sifa herbal tea to change its sweetness or flavour. Add them after brewing to suit your taste; they do not make the herbal blend a treatment for illness.
Vitamins
Vitamin C
2mg · 2% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Manganese
0.02mg · 1% DV
Iron
0.1mg · 1% DV
Magnesium
2mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
10mg · 0% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sifa herbal tea is an infusion made by steeping a blend of herbs in hot water. The exact ingredients can vary, so the name does not point to one fixed recipe. It is usually served hot and plain, with its flavour ranging from fresh and grassy to floral or gently spiced depending on the blend. In Turkey, herbal infusions are often enjoyed between meals or in the evening, while English-speaking households may serve one as a caffeine-free alternative to black tea. Unsweetened, it contributes very little energy. Steep it according to the packet directions, and add lemon or a little honey if you prefer a brighter or sweeter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.