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Traditional Turkish salad with fresh vegetables and white cheese
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Shepherd's salad with cheese (180 g) has 126 calories. That works out to 70 calories per 100 g. It contains 9.4 g of carbs, 4.9 g of protein, 7.6 g of fat and 2.9 g of fiber. Its 39.6 µg of Vitamin K covers 33% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Shepherd's salad with cheese is a Turkish take on çoban salata, a chopped salad of ripe tomatoes, cucumber, green pepper, onion and parsley, finished with crumbled white cheese. It is usually dressed simply with olive oil and lemon juice or vinegar. The small pieces make it easy to get a mix of crisp vegetables and cheese in each bite.
Juicy, crunchy vegetables contrast with the cheese’s soft texture and salty tang. In Turkey, it commonly accompanies grilled meat or other home-cooked dishes, and can also be served as a light side at lunch. The vegetables contribute water and fibre, while the cheese adds protein and fat; per 100 g, it provides 2.7 g of protein. For a lighter dressing, use olive oil sparingly and let lemon bring the brightness.
Selected: 100 g
70
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.7g
· 5% DV
Fat
4.2g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 16% · Fat 54%
Vitamins
Vitamin K
22µg · 18% DV
Vitamin C
13mg · 14% DV
Vitamin A
110µg · 12% DV
B2
0.07mg · 5% DV
Minerals
Sodium
340mg · 15% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
To make shepherd's salad with cheese, chop tomatoes, cucumber, green pepper, onion, and parsley, then toss them with olive oil and lemon juice. Add crumbled white cheese just before serving so it keeps its shape.
Crumbly white cheese is the usual choice for shepherd's salad with cheese. Turkish-style white cheese works well, as does feta; taste it before adding salt, since the cheese may already make the salad salty.
Shepherd's salad with cheese typically contains chopped tomatoes, cucumber, green pepper, onion, parsley, and crumbled white cheese. Olive oil and lemon juice are common additions, while some versions use vinegar or omit the onion.
No. Shepherd's salad with cheese is a Turkish chopped salad, usually made with finely cut vegetables and crumbled white cheese. Greek salad often has larger vegetable pieces and a slab of feta, along with ingredients such as olives.
Olive oil and lemon juice make a classic, fresh dressing for shepherd's salad with cheese. A little vinegar is another option. Add the dressing shortly before serving so the chopped vegetables do not release too much liquid.
Shepherd's salad with cheese pairs well with grilled meat, kebabs, chicken, or fish. It also works alongside flatbread as part of a simple lunch; its fresh vegetables and salty cheese complement richly seasoned main dishes.
You can chop the vegetables for shepherd's salad with cheese ahead and refrigerate them in a covered container. Keep the dressing and cheese separate until serving, because early dressing can make the chopped vegetables watery.
To keep shepherd's salad with cheese from getting watery, dry the washed vegetables well and add salt, dressing, and cheese shortly before serving. If the tomatoes are especially juicy, remove some of their seeds before chopping.
Yes, feta works in shepherd's salad with cheese because its crumbly texture and tangy, salty flavor suit the chopped vegetables. Crumble it over the salad near serving time, and adjust any added salt after tasting.
Shepherd's salad with cheese is best eaten freshly dressed. Refrigerate leftovers promptly in a covered container and eat them within a day; the vegetables will soften and release liquid, so drain excess liquid before serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.