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Vitamin C-rich and low calorie
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Shepherd Salad with Pepper (180 g) has 50 calories. That works out to 28 calories per 100 g. It contains 9.4 g of carbs, 2 g of protein, 0.5 g of fat and 2.7 g of fiber. Its 57.6 mg of Vitamin C covers 64% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
50
KCAL / 180G
Carbs
9.4g
· 3% DV
Protein
2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 16% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 2.7 g | 10% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 50 kcal |
| 100 g | 100 g | 28 kcal |
| 1 cup (chopped) | 120 g | 34 kcal |
| 1 serving (small) | 120 g | 34 kcal |
| 1 pack (medium) | 200 g | 56 kcal |
| 1 cup (double) | 240 g | 67 kcal |
| 1 serving (large) | 250 g | 70 kcal |
| 1 piece (whole) | 300 g | 84 kcal |
Calculated from 28 calories per 100 g.
Shepherd Salad with Pepper is made by finely chopping tomatoes, cucumbers, green pepper, onion and parsley, then tossing them with olive oil, lemon juice and salt. Dress it just before serving so the vegetables stay fresh rather than watery.
Shepherd Salad with Pepper usually contains tomatoes, cucumbers, green pepper, onion and parsley. Olive oil and lemon juice make a simple dressing; some versions add sumac or pomegranate molasses for a sharper, tangier flavor.
Shepherd Salad with Pepper is usually made with a mild green pepper, such as a Turkish sivri pepper or a green bell pepper. A hot pepper is optional, but it gives the salad a noticeably spicier finish.
Shepherd Salad with Pepper typically has finely chopped vegetables, parsley and a lemon-and-olive-oil dressing. Greek salad is commonly served in larger pieces and often includes feta and olives, which are not standard ingredients in Turkish shepherd salad.
You can chop the vegetables for Shepherd Salad with Pepper ahead, but wait to add the salt and dressing until serving. Tomatoes and cucumbers release liquid as they sit, so an early dressing can leave the salad limp and watery.
Shepherd Salad with Pepper is best eaten the day it is made. Keep leftovers covered in the refrigerator and use them by the next day; the chopped vegetables soften and release juice, especially after the dressing is added.
Shepherd Salad with Pepper is commonly dressed with olive oil, lemon juice and salt. Sumac or a little pomegranate molasses can add a tart note, but use the dressing sparingly because ripe tomatoes release plenty of juice.
Shepherd Salad with Pepper is often served alongside kebabs, grilled meats, köfte or beans. Its fresh, tangy vegetables balance rich mains, and it also works well with flatbread or rice as part of a Turkish-style meal.
No, cheese is not a standard ingredient in Shepherd Salad with Pepper. Some cooks add crumbled feta or another salty white cheese as a variation, but the traditional salad relies on chopped vegetables, herbs and a simple dressing.
Shepherd Salad with Pepper gets watery because chopped tomatoes and cucumbers release their juices, especially when salted or dressed in advance. Use firm produce, cut it shortly before serving, and add the dressing at the last moment.
Vitamins
Vitamin C
57.6mg · 64% DV
Vitamin K
27µg · 23% DV
B6
0.18mg · 11% DV
Folate
39.6µg · 10% DV
Minerals
Copper
0.13mg · 14% DV
Potassium ⭐
378mg · 11% DV
Manganese
0.22mg · 10% DV
Phosphorus
52mg · 7% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shepherd salad with pepper is a Turkish chopped salad, usually made with tomatoes, cucumber, sweet or green pepper, and often onion and parsley. Lemon juice and olive oil bring the ingredients together; the exact mix varies with the season and the cook.
Crisp, juicy and bright, it is commonly served in Turkey alongside grilled foods, rice or beans, and works just as well as a simple summer side elsewhere. It is a light, vitamin C-rich choice, with little fat before dressing. For a more filling plate, pair it with chickpeas or lentils; to keep it lighter, use a modest drizzle of olive oil and plenty of lemon.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.