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Aegean greens, olive oil, fiber-rich, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.8g
· 36%
Protein
2.1g
· 10%
Fat
5.2g
· 54%
Fiber
3.5g
Vitamins
Vitamin K
42µg · 35% DV
Vitamin A
210µg · 23% DV
Vitamin C
13mg · 14% DV
Vitamin E
1.7mg · 11% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
320mg · 9% DV
Iron
1mg · 6% DV
Calcium
54mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Olive oil braised şevketi bostan contains 85 calories per 100 g. It provides 2.1 g of protein, 7.8 g of carbohydrates, and 5.2 g of fat per 100 g.
With a glycemic index of 35, olive oil braised şevketi bostan is a low-GI choice. It is compatible with vegan, vegetarian, Mediterranean, gluten-free, Paleo, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.