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Yogurt-based, with purslane, refreshing, low-calorie, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.2g
· 36%
Protein
2.6g
· 22%
Fat
2.2g
· 42%
Fiber
1g
Vitamins
Vitamin K
18µg · 15% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Calcium
65mg · 7% DV
Sodium
165mg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Purslane cacik contains 48 calories per 100 g.
A 100 g serving of purslane cacik provides 2.6 g of protein.
Purslane cacik contains 4.2 g of carbohydrates per 100 g. This makes it a relatively low-carbohydrate option.
Purslane cacik contains 2.2 g of fat per 100 g.
Yes. Purslane cacik provides 1 g of fiber per 100 g.
Purslane cacik has a glycemic index of 35, which is in the low-GI range.
With 48 calories per 100 g and a glycemic index of 35, purslane cacik can fit into a diet-focused eating plan. Portion size should still suit your overall dietary needs.
Yes, purslane cacik is compatible with a gluten-free diet.
Yes, purslane cacik is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Dairy is listed as an allergen in purslane cacik, so people with a dairy allergy or sensitivity should take care.
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Nutrition data compiled from USDA FoodData Central and scientific sources.