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Nutritious smoothie with fruits and seeds
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Seeded Smoothie (250 g) has 213 calories. That works out to 85 calories per 100 g. It contains 35 g of carbs, 6.3 g of protein, 5.5 g of fat and 7.8 g of fiber. Its 30 mg of Vitamin C covers 33% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
213
KCAL / 250G
Carbs
35g
· 13% DV
Protein
6.3g
· 13% DV
Fat
5.5g
· 7% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 12% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 213 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 35 g | 13% |
| Fiber | 7.8 g | 28% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 213 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 180 g | 153 kcal |
| 1 serving (small) | 200 g | 170 kcal |
| 1 pack (medium) | 250 g | 213 kcal |
| 1 serving (large) | 300 g | 255 kcal |
| 1 bottle (medium) | 330 g | 281 kcal |
| 1 cup (large) | 350 g | 298 kcal |
| 1 bottle (large) | 500 g | 425 kcal |
Calculated from 85 calories per 100 g.
Blend fruit with milk, yogurt, or water and your choice of seeds to make a Seeded Smoothie. Add liquid gradually until it reaches the consistency you like; chia and flax tend to make it thicker as they sit.
Chia, ground flaxseed, pumpkin seeds, and sunflower seeds all work in a Seeded Smoothie. Chia and flax thicken the drink, while pumpkin and sunflower seeds add a mild, nutty flavor. Use shelled seeds for easier blending.
No, you do not need to soak chia seeds before adding them to a Seeded Smoothie. They absorb liquid in the drink and thicken it over time; soaking them first simply gives the smoothie a more gel-like texture sooner.
Ground flaxseed is usually better in a Seeded Smoothie because whole seeds may pass through without being fully broken down. Blend it well, or use freshly ground flaxseed, and drink the smoothie soon after making it.
A Seeded Smoothie can turn thick or gelatinous because chia seeds absorb liquid and swell. Add a little more water, milk, or another liquid and blend again; the texture may continue to thicken while the drink sits.
Yes, you can prepare a Seeded Smoothie ahead and keep it covered in the refrigerator. Seeds such as chia absorb liquid as they sit, so stir it before drinking and loosen it with a splash of milk or water if needed.
For a smoother Seeded Smoothie, use finely ground seeds, blend thoroughly, and avoid adding too many large whole seeds. Chia can still give the drink a slightly gel-like texture, so blend it with enough liquid and drink it soon after.
Banana and berries pair well with the nutty taste of seeds in a Seeded Smoothie. Mango, peaches, and apples are other options; use ripe fruit for sweetness and adjust the liquid to balance thicker fruits like banana.
A Seeded Smoothie can work as breakfast if it includes more than fruit and water. Add a protein-rich ingredient such as yogurt, milk, or soy milk, and use seeds for texture and staying power; a fruit-only blend may not keep you full.
Vitamins
Vitamin C
30mg · 33% DV
Vitamin K
17.5µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
112.5µg · 13% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.48mg · 21% DV
Potassium ⭐
525mg · 15% DV
Phosphorus
95mg · 14% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 213 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A seeded smoothie blends fresh or frozen fruit with a liquid such as water, milk or a plant-based drink, then adds seeds such as chia, flax or sunflower. It is a modern smoothie variation rather than a dish tied to one particular region. The fruit brings a sweet or tart flavour, while the seeds add a mild, nutty note and a thicker, sometimes slightly textured finish. It works for breakfast, a snack or a refreshing drink; in many places, it is served chilled and can be paired with oats or toast. Fruit and seeds contribute fibre, with 3.1 g per 100 g. For a lighter version, skip added sweeteners and blend ripe fruit with water or an unsweetened drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.75g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.