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Plant-based, low-sugar coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Seed Latte (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 5.5 g of carbs, 3.8 g of protein, 10.1 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
130
KCAL / 240G
Carbs
5.5g
· 2% DV
Protein
3.8g
· 8% DV
Fat
10.1g
· 13% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 12% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 1.01 g | 5% |
| Trans fat | 0 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 5.5 g | 2% |
| Fiber | 1.7 g | 6% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 130 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (small) | 150 g | 81 kcal |
| 1 cup (medium) | 180 g | 97 kcal |
| 1 cup (large) | 240 g | 130 kcal |
| 1 serving (medium) | 240 g | 130 kcal |
| 1 bottle (medium) | 250 g | 135 kcal |
| 1 cup (extra large) | 350 g | 189 kcal |
Calculated from 54 calories per 100 g.
A Seed Latte is a coffee drink made with a seed-based beverage instead of conventional dairy milk. Recipes vary: seeds may be blended into a milk-like base or used to add body and flavor alongside espresso.
Heat a seed-based drink, combine it with espresso, and froth the mixture for a homemade Seed Latte. Blend the drink or use a milk frother to improve its texture; taste it before adding sweetener, since many versions are made with little sugar.
There is no single required seed for a Seed Latte. Recipes may use sunflower seeds, pumpkin seeds, or a blend, so the drink’s name alone does not identify the ingredients; check the recipe or product description for the specific seeds.
Yes, a Seed Latte contains caffeine when it is made with regular espresso or coffee. A version made with decaf coffee or without coffee will differ, so ask what coffee is used if you are limiting caffeine.
A Seed Latte uses a seed-based drink in place of the dairy milk traditionally used in a regular latte. That changes the flavor and how well it froths, while the coffee component is still commonly espresso.
Yes, you can make a Seed Latte without an espresso machine. Brew strong coffee using a French press, pour-over, or another method, then combine it with warmed, frothed seed drink; the result will be less concentrated than espresso.
A Seed Latte can separate because the seed drink and coffee respond differently to heat and acidity. Warm the seed drink gently, pour the coffee in gradually, and stir; separation may still happen with some homemade or store-bought seed drinks.
Yes, a Seed Latte works as an iced drink. Chill the coffee first, pour it over ice, and add the seed drink; cooling the coffee before mixing helps keep the ice from diluting the flavor too quickly.
Yes, homemade seed milk can be used in a Seed Latte. Blend the soaked seeds with water and strain if you want a smoother drink; shake or stir it before pouring because homemade versions often settle.
A Seed Latte can be a convenient pre-workout drink if you tolerate coffee well, since its coffee may provide caffeine. Caffeine affects people differently, so avoid having it close to exercise if it causes jitters or stomach discomfort.
Vitamins
Vitamin E
2.64mg · 18% DV
B1
0.1mg · 8% DV
B3
0.96mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Copper
0.24mg · 27% DV
Manganese
0.43mg · 19% DV
Phosphorus
118mg · 17% DV
Magnesium
55mg · 13% DV
Potassium ⭐
250mg · 7% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Seed Latte is a latte-style coffee made with coffee and a drink prepared from seeds rather than dairy milk. The particular seed and recipe can vary, so the flavour and richness differ between versions. It offers a plant-based take on the familiar coffee-shop latte, without implying one fixed traditional recipe or place of origin.
Its coffee flavour and creamy texture make it an easy choice for breakfast or an afternoon coffee break, served on its own or with a simple snack. It is a low-sugar, plant-based option, with 54 kcal per 100 g. If you prefer a lighter, less sweet cup, choose a version without added syrups or sweeten it only to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
1.97g
POLYUNSATURATED
5.52g
Omega 6:3 ratio 75.4:1
Above the ideal 4:1 (75.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.