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Light sauté of mixed vegetables, rich in fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
9.8g
· 58%
Protein
2.1g
· 12%
Fat
2.2g
· 30%
Fiber
3.2g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin K
28µg · 23% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
19mg · 5% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vegetable sauté contains 65 calories per 100 g.
Vegetable sauté provides 9.8 g of carbohydrates per 100 g.
Vegetable sauté contains 2.1 g of protein per 100 g.
There are 2.2 g of fat in 100 g of vegetable sauté.
Yes. Vegetable sauté provides 3.2 g of fiber per 100 g.
Vegetable sauté has a glycemic index of 35.
Yes, vegetable sauté is compatible with a vegan diet.
Yes, vegetable sauté is compatible with a gluten-free diet.
Yes, vegetable sauté is compatible with the Mediterranean diet. It also fits omnivore, pescatarian, vegetarian, and flexitarian eating patterns.
Vegetable sauté is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.