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Olive oil, mixed vegetables, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
8.5g
· 39%
Protein
1.6g
· 7%
Fat
5.2g
· 54%
Fiber
2.7g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
16mg · 18% DV
Vitamin K
18µg · 15% DV
Vitamin E
1.7mg · 11% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Vegetable stew with olive oil provides 90 calories per 100 g.
A 100 g serving contains 1.6 g of protein.
It contains 8.5 g of carbohydrates per 100 g. Its carbohydrate intake should be considered in relation to the portion eaten.
Vegetable stew with olive oil contains 5.2 g of fat per 100 g.
It provides 2.7 g of fiber per 100 g. Fiber contributes to the meal's overall nutritional value.
Vegetable stew with olive oil has a glycemic index of 35. This is in the low glycemic-index range.
At 90 calories per 100 g, it can fit into a dietary plan when the serving size and individual calorie target are considered.
Yes. Based on the provided diet compatibility information, it is suitable for vegan and vegetarian diets.
Yes. It is listed as compatible with a gluten-free diet.
It is classified as minimally processed. It is also compatible with Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.