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Low GI
Natural

Seasonal greens Calories

Variety of seasonal greens, high in fiber and vitamins

CALORIES

22kcal

GI

15low

POTASSIUM

320mg

FIBER

2.3g

Seasonal greens Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.2g

· 53%

Protein

2.2g

· 36%

Fat

0.3g

· 11%

Fiber

2.3g

Seasonal greens Vitamins & Minerals

Vitamins

Vitamin K

320µg · 267% DV

Vitamin A

550µg · 61% DV

Vitamin C

32mg · 36% DV

Folate

70µg · 18% DV

Minerals

Calcium

90mg · 9% DV

Potassium

320mg · 9% DV

Magnesium

33mg · 8% DV

Iron

1mg · 6% DV

Seasonal greens Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Seasonal greens Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seasonal greens Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Seasonal greens Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seasonal greens Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

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Seasonal greens — Frequently Asked Questions

How many calories are in seasonal greens?

Seasonal greens contain 22 calories per 100g. They are also very low in fat, with 0.3g fat per 100g.

Are seasonal greens good for low-glycemic or diet-friendly eating?

Yes. They have a glycemic index of 15 and provide 3.2g carbs plus 2.3g fiber per 100g, making them suitable for vegan, vegetarian, paleo, Mediterranean, gluten-free, and flexitarian diets.

Have another question about Seasonal greens?

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Nutrition data compiled from USDA FoodData Central and scientific sources.