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Low GI
Natural

Sea beans Calories

Low-calorie coastal plant naturally rich in sodium and trace minerals

CALORIES

33kcal

GI

15low

POTASSIUM

180mg

FIBER

1.8g

Sea beans Nutrition Facts

Selected: 100 g

33

KCAL / 100G

Carbs

5.7g

· 68%

Protein

1.8g

· 21%

Fat

0.4g

· 11%

Fiber

1.8g

Sea beans Vitamins & Minerals

Vitamins

Vitamin K

25µg · 21% DV

Vitamin C

12mg · 13% DV

B2

0.09mg · 7% DV

B6

0.08mg · 5% DV

Minerals

Iodine

85µg · 57% DV

Sodium

980mg · 43% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Sea beans Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sea beans Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sea beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sea beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sea beans Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sea beans

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Sea beans — Frequently Asked Questions

How many calories are in sea beans?

Sea beans contain 33 calories per 100 g. A 100 g serving also provides 1.8 g of protein, 5.7 g of carbohydrates, and 0.4 g of fat.

Are sea beans good for a low-glycemic diet?

Sea beans have a glycemic index of 15, which is low. They provide 5.7 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.