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Low GI

Sauteed pickled leek Calories

Fermented and sauteed leek; high sodium, fiber-containing

CALORIES

78kcal

GI

18low

POTASSIUM

122mg

FIBER

2.1g

Sauteed pickled leek Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

8.4g

· 43%

Protein

1.6g

· 8%

Fat

4.3g

· 49%

Fiber

2.1g

Sauteed pickled leek Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Folate

24µg · 6% DV

B6

0.08mg · 5% DV

Vitamin C

4.2mg · 5% DV

Minerals

Sodium

780mg · 34% DV

Iron

1mg · 6% DV

Phosphorus

31mg · 4% DV

Potassium

122mg · 4% DV

Sauteed pickled leek Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed pickled leek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed pickled leek Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed pickled leek Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed pickled leek Fat Profile

SATURATED

0.58g

MONOUNSATURATED

2.55g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Sauteed pickled leek

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Stuffed tomato

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Mixed Raw Vegetables

24 kcal

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Sauteed pickled leek — Frequently Asked Questions

How many calories are in sautéed pickled leek?

Sautéed pickled leek contains 78 calories per 100 g. The same amount provides 4.3 g of fat, 8.4 g of carbohydrates, and 1.6 g of protein.

Is sautéed pickled leek low glycemic?

Yes. Sautéed pickled leek has a glycemic index of 18, which is low. It also provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.