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Fermented and sauteed leafy greens; can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.1g
· 37%
Protein
2.4g
· 14%
Fat
3.6g
· 49%
Fiber
3.2g
Vitamins
Vitamin K
280µg · 233% DV
Vitamin A
210µg · 23% DV
Vitamin C
14mg · 16% DV
Folate
55µg · 14% DV
Minerals
Sodium
620mg · 27% DV
Calcium
145mg · 14% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Sautéed pickled collard greens provide 68 calories per 100 g. The same amount contains 2.4 g of protein, 6.1 g of carbohydrates, and 3.6 g of fat.
Yes. They have a glycemic index of 15, which is low, and provide 3.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.