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Low GI

Sauteed peppers and onions Calories

Low-calorie, rich in vitamin C, contains fiber

CALORIES

58kcal

GI

35low

POTASSIUM

180mg

FIBER

2.1g

Sauteed peppers and onions Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

8.6g

· 57%

Protein

1.1g

· 7%

Fat

2.4g

· 36%

Fiber

2.1g

Sauteed peppers and onions Vitamins & Minerals

Vitamins

Vitamin C

42mg · 47% DV

B6

0.14mg · 8% DV

Vitamin K

8.5µg · 7% DV

Folate

24µg · 6% DV

Minerals

Potassium

180mg · 5% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Calcium

18mg · 2% DV

Sauteed peppers and onions Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed peppers and onions Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed peppers and onions Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed peppers and onions Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed peppers and onions Fat Profile

SATURATED

0.35g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.57g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Sauteed peppers and onions

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Mixed Raw Vegetables

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Mixed salad without oil

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Sauteed peppers and onions — Frequently Asked Questions

How many calories are in sautéed peppers and onions?

Sautéed peppers and onions provide 58 calories per 100 g. That amount contains 8.6 g of carbohydrates, 1.1 g of protein, and 2.4 g of fat.

Are sautéed peppers and onions suitable for a low-glycemic diet?

Sautéed peppers and onions have a glycemic index of 35 and provide 2.1 g of fiber per 100 g. They are compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean diets.

Have another question about Sauteed peppers and onions?

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Nutrition data compiled from USDA FoodData Central and scientific sources.