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Low calorie, rich in fiber and vitamins, vegan-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 56%
Protein
2.3g
· 18%
Fat
1.5g
· 26%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Vitamin C
11mg · 12% DV
Minerals
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Sautéed mushrooms with vegetables provide 55 calories per 100 g.
It contains 2.3 g of protein per 100 g.
A 100 g portion contains 7.2 g of carbohydrates.
It contains 1.5 g of fat per 100 g.
Yes, it provides 2.7 g of fiber per 100 g.
The glycemic index of sautéed mushrooms with vegetables is 20.
With 55 calories and 2.7 g of fiber per 100 g, it can fit into portion-conscious eating plans.
According to its listed diet compatibility, it is suitable for vegan and vegetarian diets.
It is listed as compatible with a gluten-free diet.
It is classified as minimally processed and is also compatible with omnivore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.