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Fiber-rich regional sautéed greens dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.8g
· 29%
Protein
2.4g
· 12%
Fat
5.1g
· 59%
Fiber
3.2g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
285µg · 32% DV
Folate
68µg · 17% DV
Vitamin C
14mg · 16% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Sautéed melocan greens contain 78 calories per 100 g. The same amount provides 2.4 g of protein, 5.8 g of carbohydrates, and 5.1 g of fat.
Sautéed melocan greens have a glycemic index of 15 and provide 3.2 g of fiber per 100 g. They are compatible with vegan, vegetarian, Mediterranean, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.