🥬
Wild greens dish, fiber-rich, low-calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
6.1g
· 32%
Protein
2.4g
· 12%
Fat
4.8g
· 56%
Fiber
3.2g
Vitamins
Vitamin K
165µg · 138% DV
Vitamin A
235µg · 26% DV
Vitamin C
14mg · 16% DV
Folate
48µg · 12% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Sautéed madimak greens contain 78 calories per 100 g. The same amount provides 2.4 g of protein, 6.1 g of carbohydrates, and 4.8 g of fat.
Yes. Sautéed madimak greens have a glycemic index of 15, which is low. They also provide 3.2 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.