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Sauteed fennel greens with olive oil; low-calorie, fibrous, and aromatic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
5.6g
· 33%
Protein
1.8g
· 11%
Fat
4.3g
· 56%
Fiber
3.1g
Vitamins
Vitamin K
145µg · 121% DV
Vitamin E
1.9mg · 13% DV
Vitamin A
96µg · 11% DV
Folate
38µg · 10% DV
Minerals
Calcium
118mg · 12% DV
Potassium ⭐
410mg · 12% DV
Iron
2mg · 11% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Sautéed fennel greens contain 68 calories per 100 g. A 100 g serving also provides 1.8 g of protein, 5.6 g of carbohydrates, and 4.3 g of fat.
Sautéed fennel greens have a glycemic index of 15, which is low. They are also compatible with vegan, vegetarian, Mediterranean, paleo, gluten-free, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.