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Fiber-rich, intensely flavored sauteed vegetable dish with oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
18.9g
· 43%
Protein
4.6g
· 10%
Fat
9.1g
· 47%
Fiber
6.8g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin A
145µg · 16% DV
Vitamin E
2.4mg · 16% DV
B6
0.24mg · 14% DV
Minerals
Potassium ⭐
780mg · 23% DV
Iron
3mg · 17% DV
Phosphorus
92mg · 13% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Sautéed dried tomato and dried pepper contains 165 calories per 100 g. The same serving provides 4.6 g of protein, 18.9 g of carbohydrates, and 9.1 g of fat.
It has a glycemic index of 32 and provides 6.8 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.