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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
11.8g
· 50%
Protein
2.1g
· 9%
Fat
4.3g
· 41%
Fiber
5.1g
Vitamins
Vitamin C
12.5mg · 14% DV
B6
0.21mg · 12% DV
Vitamin K
11µg · 9% DV
Vitamin E
1.15mg · 8% DV
Minerals
Potassium ⭐
425mg · 13% DV
Magnesium
34mg · 8% DV
Sodium
185mg · 8% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It contains 88 calories per 100 g. The total calories increase with portion size.
It provides 2.1 g of protein per 100 g. That is a modest amount of protein.
There are 11.8 g of carbohydrates per 100 g. Carb intake will depend on how much you eat.
It contains 4.3 g of fat per 100 g. This contributes to its overall calorie content.
It has 5.1 g of fiber per 100 g. The fiber content may help support fullness.
Yes, its glycemic index is 25. That falls into the low-GI range.
It has 88 calories per 100 g and fits vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets. Portion size still matters depending on your goals.
Yes, it is listed as gluten-free. It can fit a gluten-free eating pattern.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No, it is classified as minimally processed. That means it is not a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.