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Sauteed desert truffle with notable protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.4g
· 28%
Protein
5.1g
· 17%
Fat
7.2g
· 55%
Fiber
2.6g
Vitamins
B5
1.4mg · 28% DV
B3
4.1mg · 26% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Sautéed desert truffle mushroom provides 118 calories per 100 g. A 100 g serving contains 5.1 g of protein, 8.4 g of carbohydrates, and 7.2 g of fat.
Yes. Sautéed desert truffle mushroom has a glycemic index of 15 and provides 2.6 g of fiber per 100 g. It is compatible with vegan, gluten-free, and Paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.