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Wild herb dish; fiber-rich, low-calorie, sautéed in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.4g
· 27%
Protein
2.1g
· 10%
Fat
5.6g
· 63%
Fiber
3.2g
Vitamins
Vitamin K
185µg · 154% DV
Vitamin A
285µg · 32% DV
Folate
68µg · 17% DV
Vitamin C
14mg · 16% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Magnesium
41mg · 10% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Sautéed Cokluce herb has 78 calories per 100 g. With 3.2 g fiber and a glycemic index of 15, it can fit into a balanced diet.
Per 100 g, it provides 2.1 g protein and 5.4 g carbohydrates. It also contains 5.6 g fat and 3.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.