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Pale ivory celery root pieces with lightly golden edges are piled on a plate and topped with thick white yogurt.
●Low GI

Sautéed celery root with yogurt Calories

Fiber-rich, yogurt-based, lightly sautéed

In season: Autumn · Winter

CALORIES · 100 G

78kcal

GI

35low

POTASSIUM · 100 G

285mg

FIBER · 100 G

2.3g

Quick answer

1 serving (medium) of Sautéed celery root with yogurt (180 g) has 140 calories. That works out to 78 calories per 100 g. It contains 15.1 g of carbs, 5.6 g of protein, 6.8 g of fat and 4.1 g of fiber. Its 50.4 µg of Vitamin K covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Sautéed celery root with yogurt Nutrition Facts

Selected: 1 serving (medium) · 180 g

140

KCAL / 180G

Carbs

15.1g

· 5% DV

Protein

5.6g

· 11% DV

Fat

6.8g

· 9% DV

Fiber

4.1g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 16% · Fat 42%

Sautéed celery root with yogurt nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories140 kcal
Total fat6.8 g9%
Saturated fat2.43 g12%
Trans fat0.04 g
Sodium104 mg5%
Total carbohydrate15.1 g5%
Fiber4.1 g15%
Protein5.6 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Sautéed celery root with yogurt?

ServingAmountCalories
1 serving (medium)180 g140 kcal
1 tablespoon (grated)20 g16 kcal
3 tablespoon (grated)60 g47 kcal
1 piece (small)90 g70 kcal
100 g100 g78 kcal
1 cup (shredded)140 g109 kcal
1 piece (medium)140 g109 kcal
1 serving (large)250 g195 kcal
2 piece (double)280 g218 kcal

Calculated from 78 calories per 100 g.

Frequently Asked Questions About Sautéed celery root with yogurt

How do you make sautéed celery root with yogurt?

Peel and dice the celery root, then sauté it in a little oil until tender. Let it cool until just warm before tossing it with plain yogurt, or serve the yogurt on top; garlic and herbs are optional.

What is celery root in sautéed celery root with yogurt?

Celery root, also called celeriac, is the knobbly edible root of a celery variety. It is not the same part as the crisp celery stalks sold for snacks, and it has a denser texture when cooked.

How do you stop celery root from browning when making sautéed celery root with yogurt?

Put peeled or cut celery root in water with a squeeze of lemon while you prepare the rest. Drain it well before sautéing so it browns in the pan rather than steaming in excess water.

What kind of yogurt is best for sautéed celery root with yogurt?

Use plain, unsweetened yogurt; a thicker strained yogurt makes a creamier topping. Avoid flavored or sweetened yogurt, which clashes with the savory celery root, and loosen very thick yogurt with a small spoonful of water if needed.

Should you add yogurt to sautéed celery root with yogurt while it is hot?

No. Let the sautéed celery root cool until warm before adding yogurt, because intense heat can make the yogurt separate or turn grainy. For a smoother finish, stir a little warm celery root into the yogurt first.

Is sautéed celery root with yogurt served hot or cold?

It is commonly served chilled or at room temperature, like a vegetable side or appetizer. You can serve the celery root warm with cold yogurt on top, but mixing the two while very hot may affect the yogurt's texture.

How can you make sautéed celery root with yogurt lighter?

Use just enough oil to soften the celery root, and choose plain yogurt with a lower fat content if you prefer. Keep the seasoning simple with lemon, herbs, and pepper instead of adding richer sauces.

What goes well with sautéed celery root with yogurt?

Serve sautéed celery root with yogurt alongside grilled chicken, roasted meat, or a grain dish. It also fits on a spread with other vegetable sides; fresh dill or parsley adds a bright finish.

How should you store leftover sautéed celery root with yogurt?

Transfer leftovers to a covered container and refrigerate them promptly. The yogurt may release some liquid as it sits, so stir gently before serving and avoid leaving the dish out at room temperature for an extended time.

Can you freeze sautéed celery root with yogurt?

Freezing the finished dish is not ideal: thawed yogurt can separate, and the celery root may become soft. For better texture, freeze the sautéed celery root without yogurt and add fresh yogurt after thawing.

Sautéed celery root with yogurt Vitamins & Minerals

Vitamins

Vitamin K

50.4µg · 42% DV

B12

0.32µg · 13% DV

B2

0.16mg · 12% DV

B5

0.58mg · 12% DV

Minerals

Phosphorus

122mg · 17% DV

Potassium ⭐

513mg · 15% DV

Calcium

130mg · 13% DV

Copper

0.11mg · 12% DV

Sodium

104mg · 5% DV

Sautéed celery root with yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sautéed celery root with yogurt

To burn the 140 calories in 1 serving (medium) (180 g):

🚶

35min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sautéed celery root with yogurt?

Sautéed celery root with yogurt is a Turkish-style home dish made by cooking chopped celery root in a pan until tender, then serving it with yogurt. It uses the knobbly root rather than celery stalks, and the yogurt adds a cool, gently tangy contrast to the root’s earthy flavour.

The celery root becomes soft while keeping a little bite, making the dish work as a side, a small mezze-style plate or a light lunch. It is tasty warm or chilled, alongside grilled foods, beans or bread. The vegetables provide fibre, while yogurt gives the dish a creamy finish. For a lighter serving, use plain yogurt and keep the sautéing oil modest.

How Nutritious Is Sautéed celery root with yogurt?

Nutrient density

High

71/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sautéed celery root with yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sautéed celery root with yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sautéed celery root with yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sautéed celery root with yogurt Fat Profile

SATURATED

2.43g

MONOUNSATURATED

2.79g

POLYUNSATURATED

0.81g

⚖️

Omega 6:3 ratio 15.2:1

Above the ideal 4:1 (15.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.