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Balanced fiber and protein, good source of vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.6g
· 30%
Protein
3.8g
· 20%
Fat
4.1g
· 50%
Fiber
2.2g
Vitamins
Vitamin K
39µg · 33% DV
Folate
58µg · 14% DV
B2
0.14mg · 11% DV
Vitamin C
8.4mg · 9% DV
Minerals
Phosphorus
66mg · 9% DV
Selenium
3.8µg · 7% DV
Potassium ⭐
228mg · 7% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Sautéed asparagus with yogurt contains 78 calories per 100 g. It also provides 3.8 g of protein, 5.6 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes, it has a glycemic index of 15, which is low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.