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Low carbohydrate with heart-healthy monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
2.5g
· 14%
Protein
0.7g
· 4%
Fat
6.8g
· 82%
Fiber
0.8g
Vitamins
Vitamin K
10.8µg · 9% DV
Vitamin E
1.05mg · 7% DV
B5
0.19mg · 4% DV
Vitamin C
2.6mg · 3% DV
Minerals
Potassium ⭐
165mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
23mg · 3% DV
Calcium
17mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
4.95g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Sautéed Armenian cucumber with olive oil provides 72 calories per 100 g.
No. It contains 2.5 g of carbohydrates per 100 g, making it a relatively low-carb vegetable dish.
Yes. It is compatible with a keto diet and contains 2.5 g of carbohydrates per 100 g.
Yes. This dish is suitable for both vegan and vegetarian eating patterns.
Its glycemic index is 15, which is considered low.
With a glycemic index of 15, it is a low-GI option. It also provides 2.5 g of carbohydrates per 100 g.
There are 6.8 g of fat in a 100 g serving. Much of the dish's calorie content comes from fat.
Yes, but it is not a significant protein source. It provides 0.7 g of protein per 100 g.
Yes. It is compatible with a gluten-free diet.
Yes. It is classified as minimally processed and is also compatible with Mediterranean, Paleo, Flexitarian, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.