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Sautéed garlic Calories
Aromatic, intensely flavored, more energy-dense than raw garlic
CALORIES
GI
POTASSIUM
FIBER
Sautéed garlic Nutrition Facts
Selected: 100 g
149
KCAL / 100G
Carbs
33.1g
· 81%
Protein
6.4g
· 16%
Fat
0.5g
· 3%
Fiber
2.1g
Sautéed garlic Vitamins & Minerals
Vitamins
B6
1.24mg · 73% DV
B1
0.2mg · 17% DV
B5
0.6mg · 12% DV
B2
0.11mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Selenium
14.2µg · 26% DV
Phosphorus
153mg · 22% DV
Calcium
181mg · 18% DV
Sautéed garlic Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sautéed garlic Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sautéed garlic Contain Allergens?
No known major allergens
Which Diets Is Sautéed garlic Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sautéed garlic Fat Profile
SATURATED
0.09g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Foods Similar to Sautéed garlic
Sautéed garlic — Frequently Asked Questions
How many calories are in sautéed garlic, and what are its macros?
Per 100 g, sautéed garlic provides 149 calories. It contains 6.4 g protein, 33.1 g carbs, and 0.5 g fat.
Is sautéed garlic low glycemic and diet-friendly?
Yes. Its glycemic index is 10, and it fits vegan, vegetarian, gluten-free, paleo, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.