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Aegean-style pan dish with wild asparagus and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
2.8g
· 12%
Protein
5.1g
· 21%
Fat
7.1g
· 67%
Fiber
1.6g
Vitamins
Vitamin K
29µg · 24% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
94mg · 13% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
4.32g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Sarmasil pan dish contains 94 calories per 100 g.
Sarmasil pan dish provides 5.1 g of protein per 100 g.
No. It contains 2.8 g of carbohydrates per 100 g.
There are 7.1 g of fat in a 100 g serving of Sarmasil pan dish.
Yes. Sarmasil pan dish contains 1.6 g of fiber per 100 g.
Sarmasil pan dish has a glycemic index of 15, which is in the low-GI range.
With a glycemic index of 15, Sarmasil pan dish is a low-GI food. Individual dietary needs and portion size should still be considered.
Per 100 g, it provides 94 calories, 2.8 g of carbohydrates, and 1.6 g of fiber. Whether it fits your diet depends on your overall calorie and nutrition goals.
Yes, Sarmasil pan dish is compatible with vegetarian diets. It contains eggs, so it is not suitable for vegan diets.
Sarmasil pan dish is compatible with a gluten-free diet. Eggs are the listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.