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Oven-roasted, aromatic and soft garlic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
32.7g
· 81%
Protein
6.4g
· 16%
Fat
0.5g
· 3%
Fiber
2.1g
Vitamins
B6
1.2mg · 71% DV
B1
0.2mg · 17% DV
Vitamin C
15mg · 17% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
14.2µg · 26% DV
Phosphorus
153mg · 22% DV
Calcium
181mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Roasted garlic provides 149 calories per 100 grams.
Roasted garlic contains 6.4 grams of protein per 100 grams.
Roasted garlic has 32.7 grams of carbohydrates per 100 grams. This can be relevant for people tracking their carbohydrate intake.
Roasted garlic contains 0.5 grams of fat per 100 grams.
Yes. Roasted garlic provides 2.1 grams of fiber per 100 grams.
Roasted garlic has a glycemic index of 30, which is in the low glycemic index range.
Roasted garlic is minimally processed and provides protein and fiber, with 149 calories per 100 grams. It is compatible with Mediterranean and flexitarian eating patterns.
Roasted garlic is listed as compatible with a keto diet. However, it contains 32.7 grams of carbohydrates per 100 grams, so portion planning matters.
Yes. Roasted garlic is compatible with vegan, vegetarian, pescatarian, and gluten-free diets.
Per 100 grams, roasted garlic contains 6.4 grams of protein and 2.1 grams of fiber. These nutrients may be useful when planning a more satisfying meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.