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Saray 1960 Chocolate Caramel Calories

Chocolate coated caramel filled snack

CALORIES

480kcal

65high

POTASSIUM

180mg

FIBER

2.1g

Saray 1960 Chocolate Caramel Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 57%

Protein

3.5g

· 3%

Fat

21g

· 40%

Fiber

2.1g

Saray 1960 Chocolate Caramel Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

0.09mg · 7% DV

0.2mg · 4% DV

Vitamin E

0.6mg · 4% DV

Minerals

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Magnesium

35mg · 8% DV

Calcium

70mg · 7% DV

Saray 1960 Chocolate Caramel Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Saray 1960 Chocolate Caramel Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saray 1960 Chocolate Caramel Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Saray 1960 Chocolate Caramel Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saray 1960 Chocolate Caramel Fat Profile

SATURATED

12g

MONOUNSATURATED

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

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Saray 1960 Chocolate Caramel — Frequently Asked Questions

How many calories are in Saray 1960 Chocolate Caramel?

Saray 1960 Chocolate Caramel contains 480 calories per 100 g. A 100 g serving also provides 68 g of carbohydrates and 21 g of fat.

Is Saray 1960 Chocolate Caramel suitable for vegetarians?

Yes, it is listed as compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy and soy, so it may not suit people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.