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Chocolate coated caramel filled snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Saray 1960 Chocolate Caramel (32 g) has 154 calories. That works out to 480 calories per 100 g. It contains 21.8 g of carbs, 1.1 g of protein, 6.7 g of fat and 0.7 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 32 g
154
KCAL / 32G
Carbs
21.8g
· 8% DV
Protein
1.1g
· 2% DV
Fat
6.7g
· 9% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 3% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 154 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.03 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 32 g | 154 kcal |
| 1 g | 1 g | 5 kcal |
| 1 piece (small) | 20 g | 96 kcal |
| 1 piece (large) | 50 g | 240 kcal |
| 2 piece (double) | 64 g | 307 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 160 g | 768 kcal |
Calculated from 480 calories per 100 g.
Saray 1960 Chocolate Caramel is a packaged sweet snack with a caramel filling covered in chocolate. It can be eaten on its own or served as a small treat with coffee or tea.
Store Saray 1960 Chocolate Caramel in a cool, dry place away from sunlight, with the package sealed. Heat can soften or melt the chocolate coating, so avoid leaving it near a stove or in a hot car.
No, Saray 1960 Chocolate Caramel does not normally need refrigeration; a cool room-temperature spot is suitable. If you chill it during hot weather, keep it sealed to reduce moisture forming on the chocolate.
Saray 1960 Chocolate Caramel has a chocolate coating and caramel filling. It contains milk and soy allergens; use the ingredients list on your package for the exact ingredients and their order.
The chocolate coating on Saray 1960 Chocolate Caramel softens and can melt when it gets warm. Keep it away from direct sun and other heat sources; if it melts, let it cool in its wrapper in a cool place.
Yes, Saray 1960 Chocolate Caramel works as a sweet bite with coffee or tea. Its caramel filling and chocolate coating are already sweet, so it pairs especially well with unsweetened coffee or tea.
After opening Saray 1960 Chocolate Caramel, put any remaining pieces in an airtight container and keep it somewhere cool and dry. This helps prevent the caramel from drying out and the chocolate from picking up other odors.
Saray 1960 Chocolate Caramel can be an occasional sweet for children, but it is a sugary snack and contains milk and soy. Consider any allergies, and supervise young children while they eat.
Saray 1960 Chocolate Caramel is a sweet product and can raise blood sugar. People with diabetes should fit it into their individual meal plan; ask a doctor or dietitian for advice tailored to your care.
Saray 1960 Chocolate Caramel is not especially useful as a bedtime snack, and a sweet treat can encourage late-night snacking. If you have it at night, keep the portion modest and brush your teeth before bed.
Vitamins
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
B5
0.06mg · 1% DV
Vitamin E
0.19mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
22mg · 3% DV
Magnesium
11mg · 3% DV
Calcium
22mg · 2% DV
Potassium ⭐
58mg · 2% DV
Sodium
38mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 154 calories in 1 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saray 1960 Chocolate Caramel is a packaged sweet with a caramel centre and a chocolate coating. The contrast between the chewy, sugary filling and the softer chocolate shell makes it a compact treat rather than a substantial snack.
It can be enjoyed with tea or coffee, tucked into a lunchbox, or served alongside other small sweets. In Turkey, treats like this are often offered to guests with tea; elsewhere, it works just as well as an occasional afternoon sweet. Its nutrition is mainly from carbohydrates and fat, with relatively little protein. For a smaller, more balanced snack, have one piece with unsweetened tea or coffee, or alongside some fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.