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Sangria Calories

Spanish drink made with red wine, fruit, sugar, and soda

CALORIES

75kcal

GI

60medium

POTASSIUM

60mg

FIBER

0.3g

Sangria Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

8.5g

· 98%

Protein

0.2g

· 2%

Fat

0g

· 0%

Fiber

0.3g

Sangria Vitamins & Minerals

Vitamins

Vitamin C

3mg · 3% DV

Biotin

0.5µg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

Minerals

Potassium

60mg · 2% DV

Calcium

10mg · 1% DV

Magnesium

6mg · 1% DV

Phosphorus

8mg · 1% DV

Sangria Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sangria Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sangria Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sangria Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sangria Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Sangria

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Sangria — Frequently Asked Questions

How many calories are in sangria?

Sangria contains 75 calories per 100 g. The same serving provides 8.5 g of carbohydrates and 0 g of fat.

Is sangria suitable for a Mediterranean diet?

Sangria is listed as compatible with the Mediterranean diet. It is a processed beverage and provides 75 calories per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.