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●Low GI

Salty plum mineral drink Calories

Salty plum mineral drink is made from fermented plums, salt, and mineral water, rich in electrolytes.

CALORIES

25kcal

40low

POTASSIUM

40mg

FIBER

0.3g

Salty plum mineral drink Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

· 97%

Protein

0.2g

· 3%

Fat

· 0%

Fiber

0.3g

Salty plum mineral drink Vitamins & Minerals

Vitamins

0.02mg · 2% DV

0.03mg · 2% DV

Vitamin C

2mg · 2% DV

0.01mg · 1% DV

Minerals

Sodium

350mg · 15% DV

Calcium

8mg · 1% DV

Magnesium

4mg · 1% DV

Phosphorus

7mg · 1% DV

Salty plum mineral drink Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

2.4

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salty plum mineral drink Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salty plum mineral drink Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Salty plum mineral drink Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salty plum mineral drink Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Iced latte, unsweetened

34 kcal

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1 kcal

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Unsweetened iced latte

27 kcal

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Coffee with milk and sugar

38 kcal

Salty plum mineral drink — Frequently Asked Questions

How many calories are in salty plum mineral drink?

Salty plum mineral drink contains 25 calories per 100 g. The same serving provides 6 g of carbohydrates, 0 g of fat, and 0.2 g of protein.

Is salty plum mineral drink suitable for a vegan or gluten-free diet?

Yes, salty plum mineral drink is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.