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Fiber-dense, sodium-rich dried mixed vegetables used as a snack or cooking ingredient
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Salted dried vegetable mix (30 g) has 86 calories. That works out to 285 calories per 100 g. It contains 17.5 g of carbs, 3.1 g of protein, 0.8 g of fat and 5 g of fiber. Its 156 µg of Vitamin A covers 17% of the Daily Value. Its glycemic index is 35 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
86
KCAL / 30G
Carbs
17.5g
· 6% DV
Protein
3.1g
· 6% DV
Fat
0.8g
· 1% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 14% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.13 g | 1% |
| Trans fat | 0 g | |
| Sodium | 555 mg | 24% |
| Total carbohydrate | 17.5 g | 6% |
| Fiber | 5 g | 18% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 86 kcal |
| 1 piece (small) | 5 g | 14 kcal |
| 1 tablespoon (shredded) | 8 g | 23 kcal |
| 1 cup (shredded) | 20 g | 57 kcal |
| 1 pack (mini) | 40 g | 114 kcal |
| 1 serving (large) | 50 g | 143 kcal |
| 10 piece (small) | 50 g | 143 kcal |
| 1 pack (small) | 80 g | 228 kcal |
| 100 g | 100 g | 285 kcal |
Calculated from 285 calories per 100 g.
Salted dried vegetable mix can be eaten as a snack or added to cooked dishes. In soups, rice, or stews, add it while cooking so the pieces soften, and taste before adding any extra salt.
Yes, salted dried vegetable mix can be eaten as it is. The pieces may be chewy or quite salty, so try a small amount first; soaking briefly in water can soften them before eating.
Soak salted dried vegetable mix in warm water until the pieces soften, then drain before adding it to a recipe. The time varies with the size and type of vegetables, and the soaking water may be salty.
Rinsing salted dried vegetable mix is useful if you want to remove some surface salt. Drain it well, then adjust the salt in the dish only after tasting, since the vegetables can still season the food.
Yes, salted dried vegetable mix works in soup. Add it early enough to soften as the soup simmers, or soak larger pieces first. Because it releases salt into the broth, season the soup at the end.
Salted dried vegetable mix can add vegetable flavor to soups, rice dishes, grains, and stews. Use it as a mix-in rather than a one-for-one substitute for fresh vegetables, since the dried pieces need liquid to soften.
Keep salted dried vegetable mix in an airtight container in a cool, dry place away from sunlight. Moisture can make it soften or develop mold; discard it if you notice mold, an off smell, or damp clumping.
Yes, you can make salted dried vegetable mix by cutting vegetables into even pieces, salting them, and drying them thoroughly. Drying conditions affect safety and storage, so use a reliable food-drying method and keep the finished mix dry.
Salted dried vegetable mix tastes especially salty because it is salted and drying concentrates the flavor as water leaves the vegetables. Rinse or briefly soak it before cooking, and avoid adding more salt until you have tasted the dish.
Salted dried vegetable mix may not suit a sodium-restricted diet unless the salt content is low or you rinse it and keep the portion small. If you have a medical sodium limit, follow your clinician’s specific advice.
Vitamins
Vitamin A
156µg · 17% DV
Vitamin K
20.4µg · 17% DV
B6
0.19mg · 11% DV
Biotin
2.4µg · 8% DV
Minerals
Sodium
555mg · 24% DV
Potassium ⭐
495mg · 15% DV
Manganese
0.27mg · 12% DV
Copper
0.1mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salted dried vegetable mix is a blend of vegetables preserved by drying and salting. The vegetables and their cut can vary from mix to mix, so the pieces may differ in colour, shape and firmness. It can be eaten as a snack or used as a cooking ingredient.
Its flavour is savoury and salty, with a chewy, sometimes quite firm texture when eaten dry. Enjoy a small handful between meals, or add the pieces to soups and stews, where they soften as they cook. Dried vegetables provide concentrated fibre; this mix is also notably high in sodium. If you prefer a milder taste or want to limit the salt in a dish, briefly soak the mix and drain it before cooking.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.