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Sweet, creamy caffeinated coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Salted Caramel Cream Latte (355 g) has 302 calories. That works out to 85 calories per 100 g. It contains 39.8 g of carbs, 7.5 g of protein, 12.4 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 46% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
302
KCAL / 355G
Carbs
39.8g
· 14% DV
Protein
7.5g
· 15% DV
Fat
12.4g
· 16% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 10% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 302 kcal | |
| Total fat | 12.4 g | 16% |
| Saturated fat | 7.63 g | 38% |
| Trans fat | 0.36 g | |
| Sodium | 373 mg | 16% |
| Total carbohydrate | 39.8 g | 14% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 302 kcal |
| 100 g | 100 g | 85 kcal |
| 1 serving (mini) | 180 g | 153 kcal |
| 1 cup (small) | 240 g | 204 kcal |
| 1 bottle (small) | 250 g | 213 kcal |
| 1 bottle (medium) | 330 g | 281 kcal |
| 1 cup (large) | 475 g | 404 kcal |
| 1 cup (extra large) | 590 g | 502 kcal |
Calculated from 85 calories per 100 g.
A Salted Caramel Cream Latte is a coffee drink made with espresso or brewed coffee, milk, and salted caramel flavoring, often finished with cream. Recipes vary, so the cream may be whipped, foamed, or added as a topping.
Make a Salted Caramel Cream Latte by mixing espresso with milk and salted caramel syrup, then adding cream on top. Start with a small amount of syrup and adjust to taste, since some sauces and syrups are quite sweet.
Yes, a Salted Caramel Cream Latte can be served iced. Combine espresso, salted caramel, and cold milk over ice, then add the cream topping; adding the cream last helps it sit neatly on the drink.
A Salted Caramel Cream Latte tastes creamy and sweet, with coffee bitterness balancing the caramel and a hint of salt sharpening its flavor. The exact balance depends on how much syrup and cream the recipe uses.
Yes, a Salted Caramel Cream Latte contains caffeine when it is made with regular espresso or coffee. The amount varies with the coffee and number of espresso shots; ordering it with decaffeinated espresso reduces the caffeine.
A Salted Caramel Cream Latte usually mixes salted caramel with espresso and milk, often adding cream on top. A caramel macchiato is typically layered with vanilla-flavored milk, espresso, and caramel drizzle, though café recipes can differ.
Usually, yes: the salted caramel flavor comes from salted caramel syrup, sauce, or a lightly salted topping. The salt is meant to balance the sweetness, not make the latte taste savory; recipes differ by café.
Ask for less salted caramel syrup and no extra caramel drizzle or sweetened cream. This keeps the coffee-and-caramel character while reducing the drink’s sweetness; the café may be able to adjust the topping separately.
Yes, you can make a Salted Caramel Cream Latte with strong brewed coffee instead of espresso. Use coffee concentrated enough to stand up to the milk and cream, then add salted caramel to taste.
You can reheat a hot Salted Caramel Cream Latte gently, but avoid boiling it because the milk can scorch and the cream may separate. An iced version is better served cold rather than reheated.
Vitamins
B12
1.1µg · 46% DV
B2
0.43mg · 33% DV
B5
1.1mg · 22% DV
Biotin
3.91µg · 13% DV
Minerals
Phosphorus
206mg · 29% DV
Calcium
266mg · 27% DV
Iodine
36µg · 24% DV
Sodium
373mg · 16% DV
Potassium ⭐
444mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 302 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salted Caramel Cream Latte brings espresso or strong brewed coffee together with milk, salted caramel syrup and typically a creamy topping. The latte has Italian roots, while this sweet, flavoured version is a modern café favourite rather than a traditional Italian preparation.
It is commonly served hot, though iced versions are also popular, and works as a coffee break or an after-meal treat. The caramel tastes sweet, with a hint of salt to offset it; milk and cream give the drink a smooth, rich texture. It is a caffeinated drink with carbohydrates to the fore and a creamy contribution of fat, rather than a source of fibre. For a less rich cup, ask for less caramel and skip or reduce the cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.63g
MONOUNSATURATED
3.37g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.